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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.90
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (location-specific)
Uniforms (location-specific)
Safety shoes (location-specific)
Public transportation support (location-specific)
Parking support (location-specific)
Job Description
Children's Hospital of Wisconsin is a leading pediatric hospital dedicated to providing exceptional healthcare to children and their families. Recognized for its commitment to medical excellence and compassionate care, the hospital integrates cutting-edge technology with a family-centered approach to treatment. It offers a wide range of specialized medical services and therapies designed to meet the unique needs of young patients in a supportive and nurturing environment. Working as part of Sodexo, a global leader in food services and facilities management, the hospital ensures that all operational aspects, including nutrition and hospitality, contribute to the overall healing and comfort of those... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days, hours, and rotating weekends
- Strong attention to detail and ability to follow recipes accurately
- Capacity to work collaboratively in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment for all
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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