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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, partnering with organizations worldwide to enhance their operational efficiency and deliver exceptional experiences. At Sodexo, the focus goes beyond providing meals; it extends to creating environments where people feel valued, supported, and inspired. This dedication to quality and care shapes the company culture, fostering teamwork, respect, and growth among its employees. Sodexo operates in a diverse range of sectors including healthcare, education, corporate offices, and remote sites, offering integrated solutions that meet a variety of needs. The company’s commitment to sustainability and community impact also highlights its role as... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work afternoon and evening shifts on varying days
- reliable transportation to the UC Health Broomfield Hospital location
- ability to stand for extended periods and perform physical tasks required in a kitchen environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurtures a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- strong communication skills
- ability to follow recipes and food safety standards
- customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned according to business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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