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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Program
Free shift meals (location dependent)
Uniforms and safety shoes (site specific)
Transportation or parking support (site specific)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve by delivering high-quality services and solutions worldwide. With a strong commitment to values such as diversity, inclusion, and respect, Sodexo fosters a supportive work environment where employees are valued and can thrive. The company partners with various clients, including healthcare facilities, educational institutions, and corporate entities, to provide tailored food service and facility management solutions that enhance the experience for customers and employees alike. Sodexo’s mission emphasizes creating a better everyday life through its services, promoting economic,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and cooking instructions
- Strong teamwork and communication abilities
- Reliable attendance and punctuality
- Commitment to maintaining a safe and healthy workplace
- Flexible availability for afternoon and evening shifts
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and maintain quality standards
- Strong teamwork and communication skills
- Customer service orientation with a positive attitude
- Ability to comply with health and safety standards
- Flexibility to work varying afternoon and evening shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte or operate a grill station as needed
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Minimize food waste by practicing responsible food handling and preparation techniques
- Perform other duties as assigned according to business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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