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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
uniforms
health and welfare benefits
Team member travel
Matching 401k
sick pay
Vacation pay
Job Description
Westmont Hospitality Group is a renowned hospitality company committed to delivering exceptional guest experiences through its portfolio of upscale hotels. One of its flagship properties, the Embassy Suites by Hilton Tampa Airport Westshore Hotel, is a premier hotel known for its excellent amenities, customer service, and convenient location near Tampa Airport. The hotel provides a welcoming atmosphere for business and leisure travelers alike, offering comfortable accommodations, fine dining, and various amenities that support both relaxation and productivity. As part of a respected and fast-growing hospitality group, employees enjoy an environment that fosters teamwork, professional growth, and quality service standards.
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Job Requirements
- High school diploma or equivalent
- food handler card preferred
- three years of cooking experience preferred
- knowledge of broiler and sauté cooking techniques
- ability to understand and follow detailed recipes
- basic math skills
- ability to work in extreme temperature environments
- ability to perform manual tasks such as lifting and carrying up to 100 lbs
- good hand dexterity
- ability to maintain cleanliness and comply with health regulations
- ability to communicate effectively in English
- willingness to adhere to company policies and safety procedures
Job Qualifications
- Having a current Food Handler Card is highly preferred
- three years of cooking experience is preferred
- broiler cooking experience is preferred
- must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of the fundamentals of broiler cooking
- good working knowledge of the fundamentals of sauté cooking
- good working knowledge of accepted standards of sanitation
- knowledge of operating all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee maker
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest check specifications to ensure product consistency
- visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- checks and controls the proper storage of products, checking on portion control especially in specific cuts of meat to maintain quality products
- keeps all refrigeration, equipment, storage, and working areas clean and in working condition to comply with health department regulations
- maintains all logs including cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions to management
- reports accidents, injuries, near-misses, property damage, or management loss
- provides for a safe work environment by following all safety and security procedures and rules
- maintains a neat, clean, and well-groomed appearance according to team member handbook standards
- performs any related duties as requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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