Cook II

The Quail is a highly prestigious hotel located in the beautiful and sunny Carmel Valley, California. Known for its luxurious accommodations and exceptional guest services, The Quail offers guests a memorable and unique hospitality experience. The hotel prides itself in its commitment to quality, elegance, and exceptional dining, making it a sought-after destination for travelers and guests who desire a refined atmosphere combined with top-tier amenities. At The Quail, the emphasis is on creating an environment where hospitality meets excellence, and every detail is crafted to ensure guest satisfaction and comfort. This renowned establishment not only offers lodging but also golf and dining services that set it apart from other resorts in the region. Employees at The Quail benefit from a supportive and inspiring workplace culture that values personal and professional development, fostering an environment where hospitality professionals can thrive and advance their careers.

We are currently seeking a Cook II to join our dedicated Kitchen Department team. This exciting opportunity offers the chance to work alongside a talented team under the guidance of one of the area’s most renowned Executive Chefs. As Cook II, you will play an integral role in preparing meals for all areas of The Quail, including the restaurant and banquet kitchens, maintaining the high standards of quality and consistency that our patrons expect. You will actively participate in operating various kitchen stations such as the pantry, grill, fryer, and broiler, ensuring efficient service during busy periods and special events alike.

This position is perfect for culinary professionals passionate about honing their skills and growing their craft in a supportive and prestigious setting. The role requires flexibility to work shifts, including weekends, evenings, and holidays, in a fast-paced kitchen environment. It offers exceptional medical benefits, employee discounts across the lodge, golf, and dining services, and a competitive salary of $25.80 per hour. The Quail values dedication, teamwork, and a commitment to culinary excellence and provides an environment where each team member can achieve professional growth while delivering exceptional guest experiences. If you are eager to develop your culinary career in an esteemed hospitality operation, this is an ideal opportunity to be part of a respected team in a gorgeous California location.