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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.80
Work Schedule
Weekend Shifts
Benefits
Exceptional medical benefits
Employee discounts on lodge
Employee discounts on golf
employee discounts on dining
Job Description
The Quail is a highly prestigious hotel located in the beautiful and sunny Carmel Valley, California. Known for its luxurious accommodations and exceptional guest services, The Quail offers guests a memorable and unique hospitality experience. The hotel prides itself in its commitment to quality, elegance, and exceptional dining, making it a sought-after destination for travelers and guests who desire a refined atmosphere combined with top-tier amenities. At The Quail, the emphasis is on creating an environment where hospitality meets excellence, and every detail is crafted to ensure guest satisfaction and comfort. This renowned establishment not only offers lodging but also... Show More
Job Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs
Job Qualifications
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Passion for or interest in culinary arts
Job Duties
- Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
- Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
- Ensure each guest receives consistent services and products
- Develop your craft from one of the area’s most renowned Chefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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