Cook II

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States, known for its rapid growth and expansive presence in the hospitality industry. With a dynamic and diverse portfolio, Sonesta operates over 1000 properties across eight countries, including a blend of full-service and focused hotels that cater to a wide variety of travelers and guests. Whether situated in bustling major cities or key leisure destinations, Sonesta’s properties embody the brand's commitment to exceptional hospitality, delivering warm, memorable experiences that foster loyalty and connection. The company prides itself on the human side of hospitality, emphasizing service with passion, loyalty with purpose, and experiences that truly connect guests with their surroundings and the Sonesta brand.

The role of Cook II at Sonesta Denver, situated in the culinary department, is an essential position that supports Sonesta's mission through excellence in food preparation and guest service. As a non-exempt hourly position reporting to the Executive Chef, the Cook II plays a pivotal role in ensuring that all food orders are produced in a timely and consistent manner, adhering to the highest quality, safety, and sanitation standards. The offered pay range for this role is from $25.00 to $27.00 per hour, reflecting the skill and dedication required for the position.

This role demands a passion for hospitality, a commitment to exceptional guest service, and the ability to work efficiently in a fast-paced environment. The Cook II will be responsible not only for preparing delicious food items but also for maintaining a clean, safe, and sanitary kitchen environment. Given the physical demands and variable hours—including potential shifts during nights, weekends, and holidays—the ideal candidate must be flexible and resilient, capable of standing for extended periods and handling physical exertion such as lifting up to 50 pounds and frequent bending and kneeling.

The Cook II contributes significantly to the culinary excellence that defines Sonesta hotels by operating kitchen equipment safely, handling food responsibly, and adhering to established procedures and quality standards. Attention to detail, strong organizational skills, and the ability to follow recipes accurately are critical. The role also involves cleaning and sanitizing utensils, kitchen equipment, and food preparation areas, as well as completing opening and closing duties. Beyond routine tasks, the Cook II fosters a friendly, helpful, and professional atmosphere for guests and team members alike, upholding Sonesta’s principles of going beyond expectations and doing the right thing.

Sonesta International Hotels values equal employment opportunities and encourages all qualified individuals to apply without discrimination. The company supports the health and financial security of its workforce through a comprehensive benefits package that includes medical, dental, and vision insurance, retirement plans with company match, paid time off, and various employee perks. Sonesta is dedicated to creating a workplace culture where every employee and guest is welcomed and valued, helping maintain its reputation as a leader in hospitality both in the U.S. and internationally.