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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States, known for its rapid growth and expansive presence in the hospitality industry. With a dynamic and diverse portfolio, Sonesta operates over 1000 properties across eight countries, including a blend of full-service and focused hotels that cater to a wide variety of travelers and guests. Whether situated in bustling major cities or key leisure destinations, Sonesta’s properties embody the brand's commitment to exceptional hospitality, delivering warm, memorable experiences that foster loyalty and connection. The company prides itself on the human side of hospitality, emphasizing service with... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- Majority of work takes place indoors
- Must be able to tolerate extreme temperatures such as freezers and loading dock
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Must be flexible to work variable days of the week to include weekends and holidays
- Must be flexible to work variable shifts including days, nights, overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location minimizing breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the employee cafeteria as specified by the chef or kitchen supervisor
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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