Cook II

Sonesta International Hotels is the 8th largest hotel company in the United States, known for its diverse portfolio of full-service and focused hotels located in major cities across the country and internationally. With over 1000 properties in eight countries, Sonesta has established itself as a leader in the hospitality industry by offering exceptional service and memorable guest experiences. The company prides itself on its commitment to the human side of hospitality, emphasizing passion, loyalty, and connection in every interaction. Sonesta's mission is to provide quality, value, and outstanding hospitality to each guest at every property, making it a sought-after employer for professionals in the hotel and culinary industries.

The Cook II position at Sonesta Denver (Downtown) is an integral role in the Culinary Department, reporting directly to the Executive Chef. This non-exempt, hourly position offers a competitive pay range of $25.00 to $27.00 per hour and requires a dedicated individual passionate about hospitality and delivering exceptional guest service. The role focuses on the preparation and production of food orders consistent with the highest quality standards established by Sonesta. The Cook II plays a critical part in maintaining a safe and sanitary kitchen environment, ensuring compliance with all company and health regulations. This fast-paced position demands physical stamina and flexibility, including tolerance for working in extreme temperatures, such as freezers and loading docks, and the ability to stand and perform repetitive tasks throughout the entire shift.

Flexibility in scheduling is essential as this role requires the ability to work variable days and shifts, including weekends, holidays, day, night, and overnight shifts, with some shifts extending up to twelve hours. Sonesta Denver values team members who are attentive, organized, and able to work independently with minimal supervision. The Cook II must demonstrate excellent communication skills and a friendly, courteous demeanor when interacting with guests, coworkers, and management. This position offers room for growth within the culinary field and supports a work culture that encourages exceeding expectations and going beyond to deliver a superior guest experience. Sonesta also emphasizes inclusive hiring practices and invites candidates from diverse backgrounds to apply, promoting equality and diversity in the workplace.