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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, known for its diverse portfolio of full-service and focused hotels located in major cities across the country and internationally. With over 1000 properties in eight countries, Sonesta has established itself as a leader in the hospitality industry by offering exceptional service and memorable guest experiences. The company prides itself on its commitment to the human side of hospitality, emphasizing passion, loyalty, and connection in every interaction. Sonesta's mission is to provide quality, value, and outstanding hospitality to each guest at every property, making it a sought-after employer... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- Must be able to tolerate extreme temperatures
- Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly
- Frequent bending, kneeling and reaching required
- Ability to stand during entire shift
- Must be flexible to work variable days of the week including weekends and holidays
- Must be flexible to work variable shifts including days, nights and overnights
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
Job Qualifications
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Ability to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized, including all opening and closing duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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