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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.89 - $23.86
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
exceptional benefits
free employee lunch
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
Tuition Reimbursement
Job Description
Vi is renowned as a Great Place to Work and proudly ranks among Glassdoor's 100 Best Companies to Work For. This distinguished recognition reflects Vi's unwavering commitment to cultivating an enriching and supportive workplace where employees can thrive both professionally and personally. At its Silverstone location in Scottsdale, AZ, Vi offers an invigorating work environment combining luxury, meaningful work, and opportunities for career acceleration. Their inclusive culture encourages learning from industry leaders and fosters growth through award-winning training and development programs. Vi demonstrates its dedication to employees by providing a comprehensive benefits package designed to promote work-life balance, physical and... Show More
Job Requirements
- High school diploma or GED preferred
- Prior experience working in restaurant, country club, hotel or senior living environment
- Basic knife skills
- Ability to operate kitchen equipment
- Familiarity with Point of Sale (POS) systems
- Willingness to obtain Food Handler certificate if not already possessed
- Valid and current driver’s license where applicable
Job Qualifications
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- Basic knife skills
- Ability to handle kitchen equipment
- Use a Point of Sale (POS) system
- High school diploma or GED equivalent preferred
- Possess or be willing and able to obtain Food Handler certificate
- Must possess a valid and current driver’s license, where applicable
Job Duties
- Cook food according to safety and hygiene standards
- Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
- Receive and stock deliveries using proper rotational practices
- Assist kitchen attendants as needed
- Maintain kitchen equipment and tools
- Ensure adherence to food safety regulations
- Collaborate effectively with kitchen and dining staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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