You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Employee Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short and long term disability insurance
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and continues to expand rapidly. The company operates an impressive and diverse portfolio consisting of over 1000 properties across eight countries, with a unique blend of full-service and focused hotels located in major cities. Sonesta embodies the human side of hospitality, prioritizing service infused with passion, loyalty with purpose, and delivering experiences that truly connect with guests. Each stay at a Sonesta property reflects its commitment to quality, value, and exceptional hospitality, making it a sought-after employer in the hospitality industry.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar role
- Ability to work standing for long periods and lift heavy products
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production instructions accurately
- Strong teamwork and communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Professional appearance and demeanor
- Experience in a similar or related environment
- Strong attention to detail
- Ability to prioritize and multi-task
- Capable of working collaboratively in a team environment
Job Duties
- Maintain and set up food production and quality control for meat, fish, fowl, sauces, stocks, seasonings, and other food items at broiler, sauté, and grill stations
- Prepare all hot food items according to standard recipes or guest specifications
- Visually inspect, select, and use food items for sautéing and menu preparation
- Complete daily production charts to standard
- Keep refrigeration, storage, and work areas clean and compliant with health regulations
- Ensure all kitchen equipment is clean and properly functioning
- Use math skills for recipe preparation and measurements
- Stand for extended periods and lift or move products as required
- Deliver passionate and engaged guest service following the GUEST model
- Build respectful and professional relationships with colleagues
- Assist in other hotel areas as assigned to support operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: