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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.15 - $34.73
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Life insurance
Paid Time Off
Tuition Reimbursement

Job Description

Seattle Children’s is a renowned pediatric hospital dedicated to delivering exceptional care to children across Washington, Alaska, Montana, and Idaho. With a commitment spanning over a century, the hospital serves as a beacon of hope, care, and cure for its community. Seattle Children’s is recognized nationally for its excellence in pediatric healthcare, consistently ranking among the best children's hospitals in the country by U.S. News & World Report. The institution combines compassionate patient care with groundbreaking pediatric research and serves as the academic medical center for a vast region, making it a critical resource for families seeking specialized medical attention... Show More

Job Requirements

  • High school diploma or equivalent experience
  • Four years of professional food production experience
  • Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
  • Ability to follow health, safety, and sanitary procedures
  • Capability to work in a fast-paced kitchen environment
  • Effective communication skills
  • Willingness to participate in recipe and menu development

Job Qualifications

  • High school diploma or equivalent experience
  • Four years of professional food production experience
  • Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
  • Culinary degree or formalized apprenticeship preferred
  • Experience with food production in catering, hotel, or hospital settings preferred

Job Duties

  • Prepare food utilizing basic and advanced cooking techniques
  • Follow standard recipes and plating guidelines
  • Meet production schedules according to health, safety, and sanitary procedures
  • Manage production, storage, and utilization of food and supplies in the kitchen
  • Maintain organization and cleanliness of equipment, supplies, and work areas
  • Participate in recipe and menu development
  • Showcase culinary skills and contribute to improvement work

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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