Cook II

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.08 - $25.75

Work Schedule

Standard Hours

Benefits

401k

vacation

sick leave

team building activities

volunteering opportunities

charity promotions

Job Description

Marina del Rey Hotel is a distinguished hospitality establishment located in a prime waterfront area known for its vibrant marina and luxurious accommodations. The hotel offers both leisure and business travelers an exceptional experience with its elegant rooms, fine dining options, and excellent customer service standards. As a well-established entity in the hospitality sector, Marina del Rey Hotel prides itself on maintaining a warm and welcoming environment for both guests and employees. The hotel's commitment to quality service and community involvement makes it a sought-after employer within the region. Offering competitive wages and benefits, Marina del Rey Hotel supports professional... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred
Ability to work flexible hours including weekends and holidays
Ability to stand for long periods and perform physical tasks related to cooking
Knowledge of food safety standards and kitchen hygiene
Ability to multitask and work under pressure
Strong organizational skills

Job Qualifications

High school diploma or equivalent
Previous experience in a professional kitchen or food service setting preferred
Knowledge of food safety regulations and proper kitchen sanitation
Ability to work efficiently under pressure and manage multiple orders simultaneously
Familiarity with the operation of kitchen appliances including ovens stoves grills microwaves and fryers
Strong attention to detail and commitment to food quality and presentation
Good communication skills and ability to work as part of a team

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food properly
Utilize proper personal protective equipment when handling food cleaning equipment and as needed
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if they have been cooked according to food safety regulations Update required food and temperature logs
Monitor food quality while preparing food
Set up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check and ensure the correctness of the temperature of appliances and food

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: