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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
San Manuel is one of the largest private employers in the Inland Empire, renowned for its commitment to fostering growth, opportunity, and well-being for its employees. Proudly rooted in the heritage and values of the Tribal Community, San Manuel operates multiple hospitality and entertainment venues, including gaming facilities and fine dining establishments. Their culinary team is a core part of this hospitality experience, delivering exceptional food and service that reflect their dedication to cultural integrity and guest satisfaction. At San Manuel, employees enjoy a respectful and supportive workplace culture, access to career advancement opportunities, and a focus on both professional... Show More
Job Requirements
- High school diploma or GED
- Culinary arts degree preferred
- Minimum three years experience in high-volume line or production cooking in full-service or food service establishment
- Ability to perform physical demands including lifting standing walking stooping kneeling and operating kitchen equipment
- Must obtain and maintain a Food Handler's Card
- Ability to work flexible hours including evenings weekends and holidays
- May require gaming license at discretion of San Manuel Tribal Gaming Commission
- No driving responsibilities required
Job Qualifications
- High school diploma or GED
- Culinary arts degree from accredited school preferred
- Minimum three years experience in high-volume line or production cooking
- Experience in specialty cuisine menu production preferred
- Knowledge of food preparation and presentation
- Ability to follow procedures and take direction
- Ability to read recipes production lists and other pertinent paperwork
Job Duties
- Maintains designated workstation ensuring recipe consistency in flavor profiles quality and appearance and production time frames adherence
- Ensures workstation is fully stocked for forecasted business flow and restocks before end of shift
- Demonstrates advanced knowledge of basic and specialty food products and operates standard and specialty kitchen equipment
- Applies advanced knife skills and multitasks to ensure uninterrupted guest service
- Follows the food rotation method FIFO including labeling dating and disposal of food items and proper waste logging
- Reports any injuries accidents or unsafe work environment issues immediately
- Performs other duties as assigned to support efficient department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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