
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Competitive wages
flexible schedules
fitness center access
Employee meal discounts
Hotel room rate discounts
Ski pass discounts
Job Description
Hotel Terra and Teton Mountain Lodge are premier lodging destinations managed by Noble House Hotels & Resorts, a company known for its innovative approach combined with hometown values. Nestled at the base of the renowned Jackson Hole Mountain Resort in Teton Village, Wyoming, these hotels offer guests easy access to some of America's most stunning natural landscapes, including the Grand Teton National Park and Yellowstone National Park, both just a short drive away. Noble House Hotels & Resorts prides itself on creating a dynamic and engaging workplace where creativity, energy, and entrepreneurship are at the forefront. The company culture encourages its employees to enjoy their work while contributing meaningfully to the business's success. With a strong emphasis on passion and challenge, employees have the freedom to influence their roles positively and grow professionally.
The Cook II position at Hotel Terra and Teton Mountain Lodge is an exciting opportunity for culinary professionals eager to work in a collaborative and supportive kitchen environment. Reporting directly to the Executive Chef, the Cook II plays a vital role in crafting exceptional dining experiences for hotel guests. This role involves preparing a wide range of culinary items, including appetizers, salads, banquet dishes, and a la carte selections. The incumbent will be responsible for the setup and service of one a la carte station during each shift, ensuring high-quality standards and timely delivery. Additionally, the Cook II will assist with banquet preparation and production, contributing to large-scale food service events and special functions. This position is well-suited for individuals who have a passion for culinary arts and enjoy working in an active, fast-paced hotel setting. Noble House Hotels & Resorts offers competitive wages and a comprehensive medical benefits package, along with flexible scheduling to support work-life balance. Employees benefit from complimentary fitness center access, bus passes, and employee shift meals. Discounts on hotel room rates, services such as spa treatments and dining at the Spur Restaurant & Bar, and ski passes are among other perks that enhance the overall employee experience. This role demands commitment, creativity, and teamwork, especially in providing memorable food experiences that align with the luxurious standards and unique locale of the hotels. Noble House Hotels & Resorts proudly supports diversity, equity, and inclusion, fostering a workplace where all employees are valued and can succeed as their authentic selves. As an equal opportunity employer, the company ensures no discrimination on grounds such as race, gender, age, disability, and other protected statuses, aiming to build a team rooted in family values and mutual respect.
The Cook II position at Hotel Terra and Teton Mountain Lodge is an exciting opportunity for culinary professionals eager to work in a collaborative and supportive kitchen environment. Reporting directly to the Executive Chef, the Cook II plays a vital role in crafting exceptional dining experiences for hotel guests. This role involves preparing a wide range of culinary items, including appetizers, salads, banquet dishes, and a la carte selections. The incumbent will be responsible for the setup and service of one a la carte station during each shift, ensuring high-quality standards and timely delivery. Additionally, the Cook II will assist with banquet preparation and production, contributing to large-scale food service events and special functions. This position is well-suited for individuals who have a passion for culinary arts and enjoy working in an active, fast-paced hotel setting. Noble House Hotels & Resorts offers competitive wages and a comprehensive medical benefits package, along with flexible scheduling to support work-life balance. Employees benefit from complimentary fitness center access, bus passes, and employee shift meals. Discounts on hotel room rates, services such as spa treatments and dining at the Spur Restaurant & Bar, and ski passes are among other perks that enhance the overall employee experience. This role demands commitment, creativity, and teamwork, especially in providing memorable food experiences that align with the luxurious standards and unique locale of the hotels. Noble House Hotels & Resorts proudly supports diversity, equity, and inclusion, fostering a workplace where all employees are valued and can succeed as their authentic selves. As an equal opportunity employer, the company ensures no discrimination on grounds such as race, gender, age, disability, and other protected statuses, aiming to build a team rooted in family values and mutual respect.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary arts
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- food handler certification preferred
- ability to follow recipes and maintain consistent quality
- commitment to teamwork and positive attitude
Job Qualifications
- high school diploma or equivalent
- experience working in a professional kitchen
- knowledge of food preparation and cooking techniques
- ability to work effectively in a fast-paced environment
- strong attention to detail
- good communication skills
- teamwork-oriented attitude
Job Duties
- prepare appetizers, salads, banquet items, and a la carte dishes
- set up and service one a la carte station per shift
- assist with banquet preparation and production
- maintain cleanliness and organization of the kitchen area
- ensure food quality and safety standards are met
- collaborate with kitchen staff and management
- adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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