Cook II

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Uniform allowance

Training and Development

Job Description

Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. This historic hotel is a significant landmark nestled within Philadelphia's expanding skyline, known for its vibrant arts scene and diverse atmosphere that transforms the neighborhood into a thriving cultural destination. Guests and visitors alike appreciate the unique blend of classic charm and contemporary comforts, making it an exceptional place to stay, dine, and celebrate. As part of a prestigious hotel chain, Loews Philadelphia Hotel is dedicated to providing high standards of hospitality, superior service quality, and memorable experiences for all its patrons. The hotel takes pride in its storied past while embracing modern amenities and thoughtful guest care.

The position available is for a Cook, a crucial member of the culinary team who contributes significantly to the hotel's food and beverage operations. This role involves preparation, cooking, and presentation of high-quality food items following standardized recipes and established hospitality guidelines. Candidates will work in a dynamic, high-volume environment where attention to detail, food safety, and teamwork are paramount. The Cook plays a vital role in maintaining the reputation for excellence that Loews Philadelphia Hotel is known for by ensuring all meals are prepared with fresh, top-quality ingredients and served promptly, meeting the hotel's stringent food sanitation standards. This position offers the opportunity to advance culinary skills in a prestigious setting and be part of a dedicated team committed to exceptional hospitality service. The employment type is full-time, with a flexible schedule that includes weekends and holidays, reflecting the needs of a busy hotel operation. Salary information is competitive and commensurate with experience, reflecting the importance of culinary expertise in enhancing guest satisfaction and maintaining operational success.

Job Requirements

High school diploma or equivalent
Culinary training or certification as cook
Minimum one year experience cooking in upscale high volume hotel or restaurant
Knowledge of food service sanitation standards
Knowledge of kitchen equipment and safe use
Ability to lift up to 50 pounds
Proficient in English
Availability to work weekends and holidays

Job Qualifications

High school diploma or its equivalent
Post secondary culinary training/certification as 'Cook' from a recognized culinary training school
One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend
lift and carry up to 50 pounds
Ability to read, write and speak English
Ability to work flexible schedule to include weekends and holidays

Job Duties

Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Plates cold foods according to established plating/presentation guidelines
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Ensures that a quality product is prepared and served in a timely manner
Follows all Governmental Food Sanitation Standards at all times
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
Notifies supervisor of and equipment malfunction or safety hazard immediately
Provides steward with timely notification of need for clean dishes, pots, pans etc.
Returns cooking utensils to pot wash area, informs steward of any hot items
Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or areas of concern
Is polite, friendly, and helpful to guests, management and fellow employees
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards