Job Overview
Work Schedule
Flexible
Benefits
competitive compensation
growth and advancement opportunities
Collaborative and supportive work environment
Job Description
BayCare Health System is a prominent healthcare organization serving the Tampa Bay area, recognized as one of the largest employers in the region. With a network that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and partnerships with thousands of physicians, BayCare is committed to providing exceptional care through a foundation of trust, dignity, respect, responsibility, and clinical excellence. Employing over 30,000 dedicated team members, BayCare fosters a culture that prioritizes the well-being of both its patients and staff, making it a highly respected and sought-after healthcare system in the community.
The Cook II position at Morton Plant Hospital, part of BayCare Health System, offers an essential role within the food service team, focusing on preparing and serving meals that meet established quality and safety standards. This PRN (pro re nata) position features varying shifts which accommodate diverse scheduling needs, making it a flexible opportunity for those seeking dynamic work hours. The role is vital in maintaining the nutritional and dietary needs of patients, cafeteria guests, and catering services, ensuring every meal served aligns with health and safety regulations.
As a Cook II, you will be responsible for following standardized recipes and production methods to prepare meals. This role requires a high level of attention to quality control, including checks on taste, temperature, and presentation, to guarantee that every dish meets BayCare's stringent standards. The position also involves training and orienting new team members, passing on important food production and safety procedures to uphold the department’s excellence.
Candidates in this role will have the opportunity to step into leadership duties, including leading production in the absence of the Executive Chef, demonstrating the trust BayCare places in its culinary professionals. The environment encourages a collaborative and supportive workplace culture, aimed at fostering growth and advancement within one of the most respected healthcare systems in the Tampa Bay area. This role not only supports the hospital’s mission of care but also promotes professional development and recognition for culinary talent within healthcare food services.
This position requires a commitment to serving nutritious and safe meals while working in a fast-paced environment demanding attention to detail and adherence to food safety standards. The Cook II position provides competitive compensation and benefits, making it an attractive role for those passionate about culinary arts within the healthcare sector. Choosing BayCare means joining a healthcare system that values its employees and offers a stable and rewarding career growth path.
The Cook II position at Morton Plant Hospital, part of BayCare Health System, offers an essential role within the food service team, focusing on preparing and serving meals that meet established quality and safety standards. This PRN (pro re nata) position features varying shifts which accommodate diverse scheduling needs, making it a flexible opportunity for those seeking dynamic work hours. The role is vital in maintaining the nutritional and dietary needs of patients, cafeteria guests, and catering services, ensuring every meal served aligns with health and safety regulations.
As a Cook II, you will be responsible for following standardized recipes and production methods to prepare meals. This role requires a high level of attention to quality control, including checks on taste, temperature, and presentation, to guarantee that every dish meets BayCare's stringent standards. The position also involves training and orienting new team members, passing on important food production and safety procedures to uphold the department’s excellence.
Candidates in this role will have the opportunity to step into leadership duties, including leading production in the absence of the Executive Chef, demonstrating the trust BayCare places in its culinary professionals. The environment encourages a collaborative and supportive workplace culture, aimed at fostering growth and advancement within one of the most respected healthcare systems in the Tampa Bay area. This role not only supports the hospital’s mission of care but also promotes professional development and recognition for culinary talent within healthcare food services.
This position requires a commitment to serving nutritious and safe meals while working in a fast-paced environment demanding attention to detail and adherence to food safety standards. The Cook II position provides competitive compensation and benefits, making it an attractive role for those passionate about culinary arts within the healthcare sector. Choosing BayCare means joining a healthcare system that values its employees and offers a stable and rewarding career growth path.
Job Requirements
- Four years of experience as a cook or two years with a high school diploma or equivalent
- ServSafe Manager food safety certification required within one year of hire
- Preferred six months of experience in food services or healthcare
- Preferred high school diploma or GED
- Preferred completion of a technical or culinary program
Job Qualifications
- Four years of experience as a cook or two years with a high school diploma or equivalent
- Preferred six months of experience in food services or healthcare
- Preferred high school diploma or GED
- Preferred completion of a technical or culinary program
- ServSafe Manager food safety certification within one year of hire
Job Duties
- Preparing and serving meals while maintaining food safety and sanitation standards
- Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals
- Training and orienting new team members on food production and safety procedures
- Leading production in the absence of the Executive Chef
- Performing additional duties as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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