You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
growth and advancement opportunities
Collaborative and supportive work environment

Job Description

BayCare Health System is a prominent healthcare organization serving the Tampa Bay area, recognized as one of the largest employers in the region. With a network that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and partnerships with thousands of physicians, BayCare is committed to providing exceptional care through a foundation of trust, dignity, respect, responsibility, and clinical excellence. Employing over 30,000 dedicated team members, BayCare fosters a culture that prioritizes the well-being of both its patients and staff, making it a highly respected and sought-after healthcare system in the community.

The Coo... Show More

Job Requirements

  • Four years of experience as a cook or two years with a high school diploma or equivalent
  • ServSafe Manager food safety certification required within one year of hire
  • Preferred six months of experience in food services or healthcare
  • Preferred high school diploma or GED
  • Preferred completion of a technical or culinary program

Job Qualifications

  • Four years of experience as a cook or two years with a high school diploma or equivalent
  • Preferred six months of experience in food services or healthcare
  • Preferred high school diploma or GED
  • Preferred completion of a technical or culinary program
  • ServSafe Manager food safety certification within one year of hire

Job Duties

  • Preparing and serving meals while maintaining food safety and sanitation standards
  • Conducting quality control checks on taste, temperature, and presentation for patient, cafeteria, and catering meals
  • Training and orienting new team members on food production and safety procedures
  • Leading production in the absence of the Executive Chef
  • Performing additional duties as necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: