Cook II

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $28.05

Work Schedule

Standard Hours

Benefits

Employee Discounts

Complimentary Meals

Career development opportunities

corporate social responsibility initiatives

Exclusive colleague perks

Health Insurance

Paid Time Off

Job Description

Fairmont Hotels & Resorts is a globally renowned luxury hotel brand, boasting a network of 90 spectacular properties with 34 more in development across 30 countries. Known for its commitment to exceptional hospitality, Fairmont spans remarkable locations from the pristine beaches of Hawaii and the unspoiled national parks of Canada to the bustling heart of London and the arid yet luxurious deserts of the United Arab Emirates. This prestigious company is dedicated to offering guests unique and memorable experiences, emphasizing elegance, sophistication, and attention to detail in every aspect of its service.

Fairmont Chicago, Millennium Park, is one of... Show More

Job Requirements

Legally eligible to work in the United States
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Job Qualifications

At least 2 years of experience as a cook in a fast paced, high-volume food service environment
Basic working knowledge of knives and knife skills
Working knowledge of kitchen equipment including slicing machine and small wares equipment
Working knowledge of health, safety and sanitation procedures
Working knowledge of weights, measures and various cooking techniques
Excellent customer service skills
Professional appearance and demeanor
Ability to speak, read and write in English

Job Duties

Communicates effectively with chefs and sous chefs
Prepares menu items following recipes and yield guides, according to department standards
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Follow hotel break policy
Follow grooming and attire guidelines
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Communicate needed work orders for maintenance repairs to chef
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
Work on line during service and assist wherever needed
Flexibility to work in all culinary areas within the hotel
Be aware of any shortages and communicate with chef before the item runs out
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Follow hotel time and attendance policy
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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