Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.05
Work Schedule
Standard Hours
Benefits
Employee Discounts
Complimentary Meals
Career development opportunities
corporate social responsibility initiatives
Exclusive colleague perks
Health Insurance
Paid Time Off
Job Description
Fairmont Hotels & Resorts is a globally renowned luxury hotel brand, boasting a network of 90 spectacular properties with 34 more in development across 30 countries. Known for its commitment to exceptional hospitality, Fairmont spans remarkable locations from the pristine beaches of Hawaii and the unspoiled national parks of Canada to the bustling heart of London and the arid yet luxurious deserts of the United Arab Emirates. This prestigious company is dedicated to offering guests unique and memorable experiences, emphasizing elegance, sophistication, and attention to detail in every aspect of its service.
Fairmont Chicago, Millennium Park, is one of the flagship properties of Fairmont Hotels & Resorts, perched gracefully above Chicago's iconic Millennium Park and overlooking the stunning lakefront. This hotel excels as a leader in Food & Beverage within the city, highlighted by its cutting-edge partnership with Richard Sandoval Hospitality. The collaboration has birthed a multi-million dollar pan-Latin restaurant and tequila bar named Toro, acclaimed for its vibrant atmosphere and exceptional cuisine. With beautifully appointed and extraordinarily spacious guestrooms and suites—including 84 newly renovated rooms—and exclusive amenities like the Fairmont Gold Lounge, the property offers an unparalleled experience to its guests. Seasonal pop-ups and luxurious event spaces enrich the hotel’s versatile offerings.
Fairmont Chicago actively fosters a culture of luxury excellence and growth opportunities. The employee experience features exclusive discounts at Fairmont and Accor properties worldwide, complimentary meals at an on-site cafeteria, and involvement in Corporate Social Responsibility programs aimed at giving back to the community. The company is committed to limitless career growth, encouraging team members to develop their skills and explore new opportunities within the Chicago property and beyond.
The Culinary Cook role at Fairmont Chicago, Millennium Park, presents an exciting opportunity to join an esteemed culinary team and develop professional skills in a fast-paced, high-volume environment. The position involves preparing menu items following precise recipes and yield guides, maintaining cleanliness, sanitation, and organization of the kitchen, and ensuring that all operational and safety standards are met. As a culinary cook, you will communicate effectively with chefs, anticipate guest needs, assist across various kitchen stations, and contribute to an exceptional food and beverage experience that embodies the Fairmont standard of excellence.
This role offers $28.05 per hour and requires a commitment to professional appearance, customer service, and teamwork. Candidates are encouraged to demonstrate flexibility, attention to detail, and a passion for delivering high-quality cuisine while adhering to all safety and sanitation policies. The Fairmont Culinary Cook role is not only about cooking but participating in a culture that values respect, excellence, belonging, empowerment, and integrity. Joining this team means becoming part of a diverse and inclusive environment that supports each member’s growth and success while delivering exceptional luxury experiences to guests.
Fairmont Chicago, Millennium Park, is one of the flagship properties of Fairmont Hotels & Resorts, perched gracefully above Chicago's iconic Millennium Park and overlooking the stunning lakefront. This hotel excels as a leader in Food & Beverage within the city, highlighted by its cutting-edge partnership with Richard Sandoval Hospitality. The collaboration has birthed a multi-million dollar pan-Latin restaurant and tequila bar named Toro, acclaimed for its vibrant atmosphere and exceptional cuisine. With beautifully appointed and extraordinarily spacious guestrooms and suites—including 84 newly renovated rooms—and exclusive amenities like the Fairmont Gold Lounge, the property offers an unparalleled experience to its guests. Seasonal pop-ups and luxurious event spaces enrich the hotel’s versatile offerings.
Fairmont Chicago actively fosters a culture of luxury excellence and growth opportunities. The employee experience features exclusive discounts at Fairmont and Accor properties worldwide, complimentary meals at an on-site cafeteria, and involvement in Corporate Social Responsibility programs aimed at giving back to the community. The company is committed to limitless career growth, encouraging team members to develop their skills and explore new opportunities within the Chicago property and beyond.
The Culinary Cook role at Fairmont Chicago, Millennium Park, presents an exciting opportunity to join an esteemed culinary team and develop professional skills in a fast-paced, high-volume environment. The position involves preparing menu items following precise recipes and yield guides, maintaining cleanliness, sanitation, and organization of the kitchen, and ensuring that all operational and safety standards are met. As a culinary cook, you will communicate effectively with chefs, anticipate guest needs, assist across various kitchen stations, and contribute to an exceptional food and beverage experience that embodies the Fairmont standard of excellence.
This role offers $28.05 per hour and requires a commitment to professional appearance, customer service, and teamwork. Candidates are encouraged to demonstrate flexibility, attention to detail, and a passion for delivering high-quality cuisine while adhering to all safety and sanitation policies. The Fairmont Culinary Cook role is not only about cooking but participating in a culture that values respect, excellence, belonging, empowerment, and integrity. Joining this team means becoming part of a diverse and inclusive environment that supports each member’s growth and success while delivering exceptional luxury experiences to guests.
Job Requirements
- Legally eligible to work in the United States
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- At least 2 years of experience as a cook in a fast paced, high-volume food service environment
- Basic working knowledge of knives and knife skills
- Working knowledge of kitchen equipment including slicing machine and small wares equipment
- Working knowledge of health, safety and sanitation procedures
- Working knowledge of weights, measures and various cooking techniques
- Excellent customer service skills
- Professional appearance and demeanor
- Ability to speak, read and write in English
Job Duties
- Communicates effectively with chefs and sous chefs
- Prepares menu items following recipes and yield guides, according to department standards
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Follow hotel break policy
- Follow grooming and attire guidelines
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to chef
- Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Flexibility to work in all culinary areas within the hotel
- Be aware of any shortages and communicate with chef before the item runs out
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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