Cook I - Verise

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Training and development programs

meal discounts

Job Description

Westin/Solea Carlsbad Resort & Spa is a premier luxury hospitality establishment located in Carlsbad, California. This upscale resort offers an exceptional blend of comfort and sophistication, providing guests with world-class amenities, exquisite dining experiences, and outstanding services in a picturesque coastal setting. The resort prides itself on creating memorable experiences through impeccable service standards and a strong commitment to guest satisfaction. Made available by Grand Pacific Hotel Services, L.P., the owner and employer of all associates working at Westin/Solea Carlsbad Resort & Spa, this opportunity stands apart in the luxury hospitality industry for those seeking to contribute their talent within... Show More

Job Requirements

High school or equivalent education required
Certified Cook level or higher
3-7 plus years cooking experience in a full service restaurant experience is required
Must have valid Food Handler's Card
Ability to obtain and/or maintain any government required licenses, certificates or permits
Regular attendance as per company standards
Compliance with hotel rules and regulations
Ability to work varying schedules
Ability to operate kitchen machinery
Physical ability to lift up to 50 pounds regularly
Ability to work in extreme temperatures
Good communication skills
Ability to speak, read, write and understand the primary language used in the workplace
Ability to perform cutting skills and culinary techniques
Manual dexterity to use and operate kitchen and office equipment

Job Qualifications

Certified Cook level or higher
3-7 plus years cooking experience in a full service restaurant
Good communication skills both verbal and written
Basic computational ability
Ability to read recipes and follow their instructions
Ability to recognize and correct insufficiencies on stations and train for corrections
Ability to work in high stress, fast paced food service environment

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Set up station with predetermined mise en place required to service all banquet functions
Practice sanitation and safety daily to ensure the total customer satisfaction
Consult with Kitchen Supervisor, Sous Chef, or Executive Chef on a daily basis
Participate in long range planning
Support and make recommendations for ongoing hotel programs with continuous improvement in networking

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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