Cook I - Verise

Westin/Solea Carlsbad Resort & Spa is a premier luxury hospitality establishment located in Carlsbad, California. This upscale resort offers an exceptional blend of comfort and sophistication, providing guests with world-class amenities, exquisite dining experiences, and outstanding services in a picturesque coastal setting. The resort prides itself on creating memorable experiences through impeccable service standards and a strong commitment to guest satisfaction. Made available by Grand Pacific Hotel Services, L.P., the owner and employer of all associates working at Westin/Solea Carlsbad Resort & Spa, this opportunity stands apart in the luxury hospitality industry for those seeking to contribute their talent within a prestigious environment. The resort's environment is designed to encourage employee growth, teamwork, and excellence while maintaining a standard of cleanliness and professional grooming reflecting the prestigious brand image.

The Food Production Manager role at Westin/Solea Carlsbad Resort & Spa is an essential position responsible for managing all facets of food production specifically related to banquets. The position involves preparing high-quality food in a timely and consistent manner following predefined standards of cleanliness, safety, and operational efficiency. The manager oversees the setup of food stations with the required mise en place to service various banquet functions efficiently. This role requires the individual to adhere strictly to sanitation and safety practices to ensure total customer satisfaction. Since the hospitality industry presents cyclical business demands, the Food Production Manager must demonstrate flexibility with working schedules, attending all mandatory training sessions, meeting hotel attendance standards, and maintaining compliance with all hotel policies and procedures.

This role requires excellent communication skills both verbal and written, basic computational ability, and the capacity to read and understand recipes and food preparation instructions clearly. Physically, the position demands stamina and dexterity to handle kitchen tools, operate heavy kitchen equipment, and work in varying environmental temperatures ranging from cold freezers to hot kitchens. The Food Production Manager must exhibit the ability to train and correct staff to maintain kitchen efficiency and product quality. This role is crafted for experienced professionals with a Certified Cook level or higher credential and several years of proven success in a full-service restaurant or banquet cooking environment.

Furthermore, this position offers an engaging work atmosphere where collaboration with the Kitchen Supervisor, Sous Chef, Executive Chef, and other departments is encouraged for continuous improvement and long-range planning. The successful candidate will bring passion for culinary arts, leadership skills, and strong dedication to maintaining the Westin/Solea brand's high standards of hospitality excellence. Benefits for this role typically include competitive pay, health insurance, paid time off, and more, making this an attractive career opportunity in the vibrant hospitality sector.