Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $21.00 - $2.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass for employee and spouse/dependents under 25
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons and rentals
Discounts on gear tune-ups, food and beverage, and retail shops
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit with generous match and immediate vesting
Opportunities for growth, advancement, and year-round employment
Job Description
Crystal Mountain is Washington State's premier destination for skiing, snowboarding, and summer mountain adventures. Nestled within the beautiful National Forest and boasting proximity to the iconic Mt. Rainier, Crystal Mountain is a premier Ikon Pass resort that offers breathtaking terrain and unforgettable experiences for its guests. As a proud member of Alterra Mountain Company, Crystal Mountain aligns with some of the world’s most aspirational mountain brands, creating a community passionately dedicated to adventure and outdoor lifestyles. The resort is known not only for its phenomenal outdoor terrain but also for fostering a vibrant community and culture that emphasizes empowerment, authenticity, collaboration, and purpose, making it much more than a workplace—it's a mountain lifestyle and a place to grow professionally and personally.
Crystal Mountain is currently seeking dedicated and enthusiastic individuals to join as Cook I in their Food & Beverage business unit. This entry-level culinary position is essential to ensuring guests receive high-quality dining experiences through effective back-of-house (BOH) operations. The Cook I works within the dynamic and fast-paced culinary team, supporting key outlets and contributing to the overall guest satisfaction through adherence to recipes, safety regulations, and quality standards. This role offers employees the chance to develop their culinary skills under the guidance of lead cooks and executive sous chefs and to become an integral part of a team that prioritizes consistent food quality, sanitation, and a positive public image for Crystal Mountain Resort.
The Cook I position is eligible for employee housing and offers a competitive wage ranging from $21 to $23 per hour. It is a seasonal position that invites individuals eager to immerse themselves in mountain culture and hospitality. Employees enjoy the benefits of working in the largest ski resort in Washington, surrounded by stunning natural beauty and opportunities to play and explore. This job is ideal for those who wish to escape the city, enhance culinary skills, or pursue a career in the ski and resort industry.
More than just a kitchen position, the Cook I role at Crystal Mountain is about embracing the spirit of the mountains, contributing positively to a diverse and passionate community of adventurers, and growing within a company committed to excellence and sustainability in mountain recreation and hospitality. By joining Crystal Mountain, cooks become part of a team that prioritizes empowerment and collaboration, ensuring a supportive environment where personal and professional growth are encouraged and celebrated. The company culture encourages learning, safety, teamwork, and a guest-first mentality that ensures every dining experience matches the exceptional standards associated with Crystal Mountain Resort.
Crystal Mountain is currently seeking dedicated and enthusiastic individuals to join as Cook I in their Food & Beverage business unit. This entry-level culinary position is essential to ensuring guests receive high-quality dining experiences through effective back-of-house (BOH) operations. The Cook I works within the dynamic and fast-paced culinary team, supporting key outlets and contributing to the overall guest satisfaction through adherence to recipes, safety regulations, and quality standards. This role offers employees the chance to develop their culinary skills under the guidance of lead cooks and executive sous chefs and to become an integral part of a team that prioritizes consistent food quality, sanitation, and a positive public image for Crystal Mountain Resort.
The Cook I position is eligible for employee housing and offers a competitive wage ranging from $21 to $23 per hour. It is a seasonal position that invites individuals eager to immerse themselves in mountain culture and hospitality. Employees enjoy the benefits of working in the largest ski resort in Washington, surrounded by stunning natural beauty and opportunities to play and explore. This job is ideal for those who wish to escape the city, enhance culinary skills, or pursue a career in the ski and resort industry.
More than just a kitchen position, the Cook I role at Crystal Mountain is about embracing the spirit of the mountains, contributing positively to a diverse and passionate community of adventurers, and growing within a company committed to excellence and sustainability in mountain recreation and hospitality. By joining Crystal Mountain, cooks become part of a team that prioritizes empowerment and collaboration, ensuring a supportive environment where personal and professional growth are encouraged and celebrated. The company culture encourages learning, safety, teamwork, and a guest-first mentality that ensures every dining experience matches the exceptional standards associated with Crystal Mountain Resort.
Job Requirements
- 1-2 years experience in kitchen operations
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for 8 hours at a time
- Willingness to learn and develop as a culinary professional
- Ability to work nights, weekends, and holidays
- Some culinary outlets require intermediate skiing or snowboarding ability in winter
- Ability to work in different venues and locations
Job Qualifications
- 1-2 years experience in kitchen operations
- Basic knife skills
- Ability to follow recipes accurately
- Basic understanding of food sanitation, FIFO, and food storage
- Willingness to learn culinary techniques
- Ability to work nights, weekends, and holidays
- Some outlets require intermediate skiing or snowboarding ability in winter
- Ability to stand for extended periods
- Ability to lift at least 50 pounds
- Effective communication skills
Job Duties
- Follow recipes and chef guidance on stations
- Maintain cleanliness, organization, and sanitation of assigned kitchen station
- Ensure compliance with safety and food handling regulations
- Prepare and serve high-quality food and beverage products
- Assist in stock rotation and inventory management following FIFO principles
- Collaborate with kitchen team to deliver excellent guest experiences
- Develop culinary skills and techniques under supervision
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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