You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $21.00 - $2.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass for employee and spouse/dependents under 25
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons and rentals
Discounts on gear tune-ups, food and beverage, and retail shops
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit with generous match and immediate vesting
Opportunities for growth, advancement, and year-round employment
Job Description
Crystal Mountain is Washington State's premier destination for skiing, snowboarding, and summer mountain adventures. Nestled within the beautiful National Forest and boasting proximity to the iconic Mt. Rainier, Crystal Mountain is a premier Ikon Pass resort that offers breathtaking terrain and unforgettable experiences for its guests. As a proud member of Alterra Mountain Company, Crystal Mountain aligns with some of the world’s most aspirational mountain brands, creating a community passionately dedicated to adventure and outdoor lifestyles. The resort is known not only for its phenomenal outdoor terrain but also for fostering a vibrant community and culture that emphasizes empowerment, authenticity,... Show More
Job Requirements
- 1-2 years experience in kitchen operations
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for 8 hours at a time
- Willingness to learn and develop as a culinary professional
- Ability to work nights, weekends, and holidays
- Some culinary outlets require intermediate skiing or snowboarding ability in winter
- Ability to work in different venues and locations
Job Qualifications
- 1-2 years experience in kitchen operations
- Basic knife skills
- Ability to follow recipes accurately
- Basic understanding of food sanitation, FIFO, and food storage
- Willingness to learn culinary techniques
- Ability to work nights, weekends, and holidays
- Some outlets require intermediate skiing or snowboarding ability in winter
- Ability to stand for extended periods
- Ability to lift at least 50 pounds
- Effective communication skills
Job Duties
- Follow recipes and chef guidance on stations
- Maintain cleanliness, organization, and sanitation of assigned kitchen station
- Ensure compliance with safety and food handling regulations
- Prepare and serve high-quality food and beverage products
- Assist in stock rotation and inventory management following FIFO principles
- Collaborate with kitchen team to deliver excellent guest experiences
- Develop culinary skills and techniques under supervision
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: