Cook I, Spencer's for Steaks and Chops - Hilton Salt Lake City Center
Job Overview
Employment Type
Full-time
Benefits
Incredible travel perks
Employee stock purchase plan
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans
Job Description
Hilton Salt Lake City Center is a prestigious hotel located in the heart of Salt Lake City, just minutes away from prominent landmarks such as the Salt Palace Convention Center, City Creek Center, Temple Square, and the Delta Center. The hotel's strategic location also places it five miles from Salt Lake City Airport and only 40 minutes from Park City, known for its outdoor activities, making it a prime destination for both business and leisure travelers. This full-service hotel offers a blend of convenience, luxury, and exceptional amenities including on-site car rental services, Starbucks coffee, diverse dining options, and an indoor pool, appealing to a wide range of guests.
The role of Cook I at Spencer's for Steaks and Chops within Hilton Salt Lake City Center is a vital position centered on delivering a memorable culinary experience that exemplifies Hilton's dedication to hospitality. The Cook I is responsible for preparing high-quality dishes following designated recipes and quality standards, particularly focusing on grill and saute stations. This position requires a minimum of two years of relevant line cook experience and demands full availability including weekends and holidays. The successful candidate will embody Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering excellence at every moment.
Joining Hilton means becoming part of a team that not only values guest experience but also invests significantly in its employees. The hospitality culture here is enriched with outstanding perks such as deep discounts on hotel stays through the Go Hilton travel program, an employee stock purchase plan, paid parental leave, personalized caregiving support, and more. These benefits underscore Hilton’s commitment to creating an exceptional workplace where employees thrive both professionally and personally.
The Cook I role encompasses managing the complexity of the menu, maintaining strong knowledge of recipes, and ensuring quality and presentation are consistently met. The position requires oversight of kitchen stations, managing food inventory, and adhering to stringent health, safety, sanitation, and alcohol awareness regulations. This culinary role is more than just cooking; it is about delighting guests, maintaining operational order, and supporting overall team success. Working at Hilton Salt Lake City Center offers an opportunity to contribute to a globally recognized brand with an award-winning culture known for excellence and innovation in the hospitality industry.
The role of Cook I at Spencer's for Steaks and Chops within Hilton Salt Lake City Center is a vital position centered on delivering a memorable culinary experience that exemplifies Hilton's dedication to hospitality. The Cook I is responsible for preparing high-quality dishes following designated recipes and quality standards, particularly focusing on grill and saute stations. This position requires a minimum of two years of relevant line cook experience and demands full availability including weekends and holidays. The successful candidate will embody Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering excellence at every moment.
Joining Hilton means becoming part of a team that not only values guest experience but also invests significantly in its employees. The hospitality culture here is enriched with outstanding perks such as deep discounts on hotel stays through the Go Hilton travel program, an employee stock purchase plan, paid parental leave, personalized caregiving support, and more. These benefits underscore Hilton’s commitment to creating an exceptional workplace where employees thrive both professionally and personally.
The Cook I role encompasses managing the complexity of the menu, maintaining strong knowledge of recipes, and ensuring quality and presentation are consistently met. The position requires oversight of kitchen stations, managing food inventory, and adhering to stringent health, safety, sanitation, and alcohol awareness regulations. This culinary role is more than just cooking; it is about delighting guests, maintaining operational order, and supporting overall team success. Working at Hilton Salt Lake City Center offers an opportunity to contribute to a globally recognized brand with an award-winning culture known for excellence and innovation in the hospitality industry.
Job Requirements
- Full availability including weekends and holidays
- At least two years of relevant line cook experience
- Ability to work in a fast-paced environment
- Knowledge of food safety, health, and sanitation regulations
- Strong communication and teamwork skills
- Ability to stand for extended periods and handle kitchen tasks
- High school diploma or equivalent
Job Qualifications
- Minimum of two years of line cook experience, particularly with grill and saute stations
- Strong culinary skills including the ability to execute complex recipes
- Excellent knowledge of food safety and sanitation standards
- Ability to manage kitchen stations and direct other cooks
- Demonstrated ability to work efficiently under pressure and in a fast-paced environment
- High school diploma or equivalent
- Passion for delivering exceptional hospitality experiences
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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