Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive hourly wage
Collaborative team environment
opportunities for professional growth
Supportive workplace culture
Commitment to conservation and community
flexible scheduling
Equal opportunity employer
Job Description
Sodexo Live is a dynamic brand dedicated to the sports, events, and hospitality industry, bringing together expertise, insight, and experience to create memorable live event moments. As a global leader in quality of life services, Sodexo Live focuses on delivering exceptional experiences that combine culinary excellence with unmatched customer service in a fast-paced, energetic environment. The launch of Sodexo Live highlights their commitment to transforming live event experiences through specialized services that cater to the unique needs of sports venues, concert halls, and cultural events worldwide.
Located at the renowned Shedd Aquarium, Sodexo Live is currently see... Show More
Located at the renowned Shedd Aquarium, Sodexo Live is currently see... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 3 years experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Culinary degree from an accredited college or university preferred
- Strong commitment to customer service
- Leadership skills to guide culinary staff
Job Duties
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Assume grill or line responsibilities within the kitchen requiring detail and creativity
- Perform food preparation responsibilities that require higher level of experience and expertise than Cook II and Cook III
- Guide other culinary staff members to ensure food quality meets standards
- Maintain cleanliness and organization in the kitchen environment
Job Location
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