Cook I - San Laurel - Conrad Los Angeles

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering an inclusive workplace culture. Established in 1919, Hilton has evolved into a diverse portfolio of world-class brands that span from luxury full-service hotels and resorts to mid-priced hotels and extended-stay suites. With a history enriched by innovation, quality, and success, Hilton remains dedicated to its mission of filling the earth with the light and warmth of hospitality. This vision guides every team member to contribute to memorable stays for guests all around the globe. Hilton’s award-winning workplace culture has earned it repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, highlighting its dedication to employee wellbeing, career growth, and supportive environments.

Joining Hilton means becoming part of a community that values passion, integrity, leadership, teamwork, ownership, and a focus on urgency. Hilton’s global presence offers unique opportunities for career development while maintaining a supportive and inclusive atmosphere. As an employer, Hilton offers competitive salaries, comprehensive benefits, and a strong emphasis on mental and physical wellbeing. The company’s workplace culture champions diversity and inclusivity, fostering an environment in which team members can thrive both personally and professionally.

The role of a Cook I at Hilton is integral in delivering the hospitality experience that Hilton is renowned for. This position involves much more than food preparation; it is an opportunity to spread warmth, light, and joy by crafting delicious, high-quality meals for guests. Working as a Cook I, you will be responsible for preparing all food items following standard recipes with precision to ensure consistency and excellence in every dish served. Attention to detail is paramount as you visually inspect and select ideal food items, ensuring proper storage and rotation to maintain the highest quality standards.

Your daily duties will include maintaining cleanliness in all refrigeration, storage, and work areas to comply fully with health department regulations. This cleanliness contributes directly to guest satisfaction and the overall safety of the kitchen environment. Additionally, you will prepare daily requisitions for food supplies, employ basic math skills to measure ingredients accurately, and follow Conrad culinary recipes precisely.

The Cook I role requires proficiency in using a variety of kitchen equipment such as stoves, ovens, broilers, steamers, and kettles. You must also possess the physical stamina to work in confined spaces and extreme temperature conditions while handling repetitive tasks and lifting or pushing weights up to 50 pounds. Hilton values team players who demonstrate adaptability and commitment under various working conditions including flexible schedules with nights, weekends, and holidays.

At Hilton, the role of Cook I offers a pathway to contribute to a world-class hospitality experience while developing your culinary skills within a supportive and motivating team environment. The hourly rate for this position starts at $27.98, reflecting the location and specialized experience of the candidate. Hilton’s focus on integrity, teamwork, leadership, and guest-centered service ensures that each Cook I not only fulfills their duties with excellence but also grows professionally in a thriving global hospitality company. If you possess the passion and qualifications needed to excel in this dynamic role, Hilton welcomes your application as part of their extraordinary team.