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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The University of Georgia (UGA) is a prestigious public research university located in Athens, Georgia. Chartered in 1785, it holds the distinction of being the birthplace of public higher education in America. As the state's flagship university, UGA has a venerable history of academic excellence spanning over 240 years. The university is currently ranked among the top 20 public universities in the nation by U.S. News & World Report, underscoring its commitment to top-tier education and research. With a main campus in Athens and multiple extended campuses across Atlanta, Griffin, Gwinnett, and Tifton, UGA serves a diverse student body exceeding... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to stand and walk for long periods
- capacity to work independently and follow instructions
- willingness to adhere to food safety and sanitation standards
- effective communication skills
- ability to supervise and instruct others
Job Qualifications
- High school diploma or equivalent
- considerable knowledge of materials, methods, and equipment used in large scale food preparation
- knowledge of food safety procedures, dietary allergens, special diets and kitchen safety measures
- ability to understand and follow written and oral instructions
- ability to coordinate and supervise food service workers
- ability to operate standard kitchen and cooking equipment
- physical stamina to work long hours standing and walking
- experience in large volume cooking
Job Duties
- Prepares a wide variety of meats, fowl, fish, and vegetables for lunch and dinner
- prepares breakfast dishes including eggs, bacon, and hot cereal
- prepares stews, souffles, and similar courses
- operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves
- supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms
- instructs and supervises workers assisting in the preparation of food
- performs related work as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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