Cook I Restaurant - Hilton Vancouver Washington

Hilton Vancouver Washington is a distinguished hotel situated in the heart of downtown Vancouver, offering an ideal location with easy access to Portland International Airport. This property features 226 rooms and is conveniently positioned within walking distance to the beautiful waterfront and vibrant local attractions, including the Vancouver Farmers Market, which is directly across the street. The hotel serves as an excellent base for both leisure and business travelers, renowned for its welcoming ambiance and exceptional service standards that reflect Hilton's global reputation for hospitality excellence. The establishment prides itself on providing a diverse and inclusive work environment, fostering personal and professional growth among its team members through innovative programs and comprehensive benefits.

The Cook I position at Hilton Vancouver Washington is a pivotal role within the culinary team, responsible for delivering high-quality food preparation and service that meets Hilton’s established standards. This position requires a candidate with at least five years of cooking experience, particularly with hot line and banquet production expertise. The ideal applicant should have a strong foundation in culinary arts, capable of working proficiently at any cooking station. Breakfast preparation experience is also considered a plus, enhancing versatility and contribution to the kitchen operations.

In addition to culinary skills, the role requires basic computer proficiency, including familiarity with Microsoft Suite programs, which supports seamless communication and operational documentation within the hotel’s systems. Previous experience in hotel kitchens and supervisory roles is highly preferred, as it supports effective teamwork, leadership, and adherence to Hilton’s quality expectations. The Cook I schedule is varied and flexible, encompassing mornings, evenings, weekends, and holidays, emphasizing the need for adaptability and commitment to maintain consistent kitchen operations across all shifts.

The hourly rate for this position is $27.23, reflecting the importance Hilton places on attracting skilled culinary professionals. At Hilton Vancouver Washington, team members benefit from a supportive environment focused on mental and physical well-being, enabling them to thrive both personally and professionally. The company’s benefits package is comprehensive, including access to medical insurance for employees and their families, mental health resources, and generous paid time off. Employees also gain access to Hilton’s Go Hilton travel program with discounts on stays, parental leave, and opportunities for debt-free education through partnerships offering college degrees and professional certifications.

Additional employee benefits include a 401K plan with company matching contributions, access to Hilton Shares which allows the purchase of company stock at a discounted rate, and various career growth and development programs. Hilton also supports a sense of community and inclusion through Team Member Resource Groups, along with recognition and rewards programs that acknowledge employee achievements. This role at Hilton Vancouver Washington represents an exciting opportunity for a talented cook to join a globally recognized hospitality leader and contribute to exceptional guest experiences while advancing their culinary career within a dynamic, supportive environment.