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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
employee discount
Meal allowance
Job Description
This job opportunity is with a well-established hotel known for delivering exceptional hospitality and culinary experiences to its guests. The hotel operates in a high-volume, fast-paced environment, emphasizing quality, safety, and guest satisfaction. As a prominent hospitality provider, the hotel prides itself on maintaining high standards in its food preparation and service, creating memorable dining experiences for both its patrons and guests. The company culture promotes teamwork, professionalism, and continuous improvement, ensuring all team members contribute meaningfully to operational success and customer delight.
The role being offered is a culinary team member responsible for preparing and handling food items... Show More
The role being offered is a culinary team member responsible for preparing and handling food items... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to comprehend and follow supervisor's instructions
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to handle interruptions and work under pressure
- Basic reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Flexibility to work all shifts including holidays, nights, and weekend hours
- Must be at least 21 years of age
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to comprehend and follow supervisor's instructions
- Skills in coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Ability to work flexible shifts including holidays, nights, and weekends
- Must be at least 21 years of age
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to handle interruptions and work under pressure
- Basic reading, writing, math, and task completion skills
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Read, comprehend, and follow the daily forecasts, menus and recipes to produce and delegate the production of all food items for the work area
- Complete food order requisitions using a computer or manually to procure necessary production items
- Interact with hotel guests to provide for special requests
- Participate in activities with cooks and other team members preparing, cooking and presenting food according to productivity standards, cost controls and special needs
- Audit food storeroom items for quality, consistency and rotation
- Work to control food cost and revenues while following daily sanitation, hand washing and safety codes
- Perform any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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