Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive

Mathis Management is a respected leader in the hospitality industry, known for its commitment to providing exceptional dining experiences through quality food, excellent service, and a positive work environment. As a prominent restaurant management company, Mathis Management operates various dining establishments where they prioritize not only the guest experience but also the well-being and development of their staff. Their dedication to fostering a supportive work culture and offering comprehensive benefits makes them a sought-after employer for culinary professionals. Mathis Management is an Equal Opportunity Employer, adhering to federal employment laws to ensure fairness and equality in their hiring process.

The Cook I position at Mathis Management is a foundational role within the kitchen team, critical to maintaining the high standards of food preparation and service. This role is ideal for individuals who have a basic understanding of professional cooking and knife handling skills and are eager to grow within a structured culinary environment. The Cook I is responsible for setting up food stations according to restaurant guidelines, preparing food items in a sanitary and timely manner, and adhering strictly to recipes, portion controls, and presentation specifications as set by the Chef. This role also involves restocking items throughout the shift and maintaining a clean and sanitary workstation to uphold the kitchen’s health and safety standards.

Working as a Cook I at Mathis Management offers an engaging and dynamic work environment where teamwork and positive attitudes are valued. The company emphasizes the importance of communication among team members to ensure smooth kitchen operations. Additionally, this position includes assisting in the cleaning, sanitization, and organization of the kitchen, walk-in coolers, and storage areas, ensuring that all areas meet the prescribed standards for cleanliness and safety.

This role demands physical stamina and the ability to perform repetitive motions such as stooping, kneeling, crouching, reaching, standing, and walking for the duration of the shift. Employees must be able to lift up to 30 pounds frequently and occasionally up to 50 pounds. The work environment includes occasional exposure to temperature extremes and water, all typical of busy kitchen settings. The company provides a comprehensive benefits package that includes health, dental, and vision coverage, 401(k) matching, life insurance, health savings accounts (HSA), flexible spending accounts (FSA), and various disability and accident insurance options, along with paid vacation and employee discounts.

This opportunity is perfect for candidates who bring previous line cook experience and a strong work ethic, looking to start or continue their culinary career with a reputable employer that values growth, development, and well-being. Mathis Management prioritizes professionalism, safe food handling procedures, and sanitation standards to ensure customer satisfaction and workplace safety, making the Cook I role both challenging and rewarding for motivated individuals.