You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Life insurance
Paid vacation
Employee Discounts
Job Description
Mathis Management is a respected leader in the hospitality industry, known for its commitment to providing exceptional dining experiences through quality food, excellent service, and a positive work environment. As a prominent restaurant management company, Mathis Management operates various dining establishments where they prioritize not only the guest experience but also the well-being and development of their staff. Their dedication to fostering a supportive work culture and offering comprehensive benefits makes them a sought-after employer for culinary professionals. Mathis Management is an Equal Opportunity Employer, adhering to federal employment laws to ensure fairness and equality in their hiring process.
<... Show More
<... Show More
Job Requirements
- Ability to repetitively use arms, hands and fingers
- Ability to communicate effectively with team members
- Positive attitude when working with peers
- Basic understanding of professional cooking and knife handling skills
- Understand sanitation and safe food handling procedures
- Previous line cook experience preferred
- Knowledge of employment and merchandise handling procedures
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Knowledge of sanitation and safe food handling procedures
- Previous line cook experience preferred
- Ability to communicate effectively with team members
- Positive attitude when working with peers
- Knowledge of employment and merchandise handling procedures
Job Duties
- Setup stations according to restaurant guidelines
- Prepares all food items in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the Chef
- Restocks items as necessary throughout shift
- Maintain a clean and sanitary workstation
- Assist in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
- Perform any additional duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: