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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
Paid training
Job Description
Marcus Theatres is a leading movie theatre chain that combines the magic of film with an exceptional culinary experience. Known for creating memorable entertainment experiences, Marcus Theatres has redefined what it means to enjoy food at the movies by integrating a high-quality food service within its theatres. As a company that values talented individuals, Marcus Theatres offers limitless opportunities for career growth and professional development in a supportive and fun environment.
Marcus Theatres is seeking enthusiastic and hardworking cooks to join their vibrant Culinary Team. As a cook at Marcus Theatres, you will be part of a close-knit family w... Show More
Marcus Theatres is seeking enthusiastic and hardworking cooks to join their vibrant Culinary Team. As a cook at Marcus Theatres, you will be part of a close-knit family w... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or cooking preferred
- Ability to work flexible hours including nights, weekends and holidays
- Ability to stand for extended periods
- Ability to follow instructions and work effectively in a team
- Strong attention to detail
- Must be able to work in a fast-paced environment
Job Qualifications
- Positive attitude
- Strong work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced environment
- Passion for food quality
- Experience in food preparation preferred
- Basic knowledge of kitchen safety and sanitation
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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