Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
free movies
Discounted concessions and free popcorn
flexible or set schedules
Early wage access
Career growth and transfer opportunities
Discounts at Marcus Hotels & Resorts locations
Referral bonus for friends and family
Job Description
Marcus Theatres is a renowned entertainment company that has been captivating moviegoers since its inception in 1935 with the opening of its first theater in Ripon, Wisconsin. As a prominent part of the Marcus Corporation, Marcus Theatres stands as the fourth-largest theater circuit in the United States, operating 995 screens across 78 locations in 17 states under its distinguished brands including Marcus Theatres, Movie Tavern by Marcus, and BistroPlex. The company has consistently evolved over more than 90 years to embrace immersive technologies and create unforgettable guest experiences, making moviegoing an extraordinary event. Marcus Theatres isn’t just about films; it’s... Show More
Job Requirements
- Must be able to work a flexible schedule including weekdays, weekends, nights, and holidays
- Tuesday availability is a must
- Sufficient manual dexterity to use all kitchen equipment such as knives, spoons, spatulas, tongs, and slicers
- Ability to lift, push, or pull weights of up to 100 pounds
- Ability to stand for long periods and work in confined spaces with high noise and temperature extremes
- Ability to obtain any required local, state, or federal licenses or certifications
- Previous cooking or food handling experience helpful
Job Qualifications
- High school diploma preferred
- Previous experience in cooking, kitchen, restaurant, food handling, or fast food operations is helpful
- Knowledge of proper knife handling, cooking techniques, and kitchen equipment
- Ability to obtain local, state, or federal license or certification for sanitation, liquor service, or food service certification
- Manual dexterity to use kitchen tools
- Ability to lift, push, or pull weights up to 100 pounds
- Ability to stand for long periods and work in fast-paced, noisy environments
Job Duties
- Ensure high quality and presentation of food production
- Prep and cook food according to recipes
- Set up, break down, and maintain necessary knowledge of kitchen equipment and stations
- Perform necessary advance prep and read tickets to produce orders
- Maintain sanitation and cleanliness standards
- Keep the line and prep area organized, stocked, and clean
- Follow direction from management and assist in controlling food waste
- Perform additional tasks as assigned to support overall operations
Job Location
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