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Cook I - Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) matching

Job Description

Gravity Haus is a community-driven adventure lifestyle brand that operates hotels, restaurants, and offers unique experiences designed to empower a modern way of travel. Their mission centers around creating spaces where both locals and travelers can connect, refuel, and play, all deeply rooted in the spirit of the outdoors and intentional living. With a focus on sustainable growth and community engagement, Gravity Haus is committed to fostering a culture built upon core values such as continuous growth, bringing others along on the journey, creating powerful moments, committing fully to every endeavor, and making every space and experience better than found.... Show More

Job Requirements

  • 1+ year previous kitchen experience is preferred
  • Basic knife skills and knowledge of food handling
  • Ability to follow directions and work efficiently in a fast-paced environment
  • Food Handler’s Certification (or ability to obtain)

Job Qualifications

  • 1+ year previous kitchen experience is preferred
  • Basic knife skills
  • Knowledge of food handling
  • Ability to follow directions
  • Ability to work efficiently in a fast-paced environment
  • Food Handler’s Certification (or ability to obtain)

Job Duties

  • Wash, chop, and prepare ingredients according to recipes and chef instructions
  • Maintain cleanliness and organization of prep stations, coolers, and storage areas
  • Label, date, and properly store food items to maintain freshness and safety
  • Assist cooks and chefs during service by providing prepped ingredients and basic tasks
  • Follow all food safety and sanitation procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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