Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally renowned hospitality company that has been a pioneer in the hotel industry for decades, welcoming more than 3 billion guests worldwide. Known for its world-class brands and commitment to delivering exceptional guest experiences, Hilton is a leader in setting new standards for the future of travel and hospitality. The company prides itself on its foundational vision: to fill the earth with the light and warmth of hospitality. This vision reflects in every interaction with guests and team members alike, fostering a culture that emphasizes integrity, leadership, teamwork, ownership, and a focus on the present moment. Hilton’s workplace culture is award-winning, earning consistent recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. They support the professional growth of their team members by offering career development opportunities, a supportive environment, and exceptional benefits.
The Cook I role at Hilton is vital in bringing this vision to life through excellent food preparation and exceptional guest service. As a Cook I, you are more than just a food preparer; you play a crucial role in spreading hospitality. You prepare high-quality dishes that meet Hilton’s exacting standards, delight guests by efficiently managing orders, and maintain detailed knowledge of menu items. The role involves executing complex recipes, overseeing kitchen stations, and ensuring the quality and presentation of each plate before it leaves the kitchen. Maintaining a clean, organized, and sanitary workspace and adhering to all health and safety regulations is essential to this role.
In addition to hands-on cooking, as a Cook I, you also have responsibilities in managing operational needs during your shifts, including assisting with inventory, ordering, and coordinating other cooks. Compliance with health, safety, sanitation, and alcohol awareness regulations ensures a safe environment for guests and team members alike. Hilton values a team-oriented mentality and expects team members in this role to embody the company’s core values of hospitality, integrity, leadership, teamwork, ownership, and a proactive mindset.
Beyond the duties, Hilton supports its team members with extensive benefits and perks that make it a great place to work. These include incredible travel privileges with deeply discounted room rates worldwide, opportunities to invest in the company through an employee stock purchase program, paid parental leave, and personalized caregiving support. Hilton also offers a crisis concierge service providing practical and emotional support during tough times, free mental health resources through an employee assistance program, generous paid time off to recharge, comprehensive health and welfare benefits for employees and their families, and retirement plans to secure their financial future.
Whether you are starting out in the hospitality industry or looking to advance your career, Hilton provides a nurturing and rewarding environment where your efforts are recognized and your professional journey is supported. Joining Hilton means being part of a company that is not only focused on delivering exceptional experiences for guests but also committed to building an exceptional workplace culture for its team members. If you have a passion for hospitality and want to contribute to a brand known for excellence, the Cook I position at Hilton offers a unique opportunity to grow and make a meaningful impact every day.
The Cook I role at Hilton is vital in bringing this vision to life through excellent food preparation and exceptional guest service. As a Cook I, you are more than just a food preparer; you play a crucial role in spreading hospitality. You prepare high-quality dishes that meet Hilton’s exacting standards, delight guests by efficiently managing orders, and maintain detailed knowledge of menu items. The role involves executing complex recipes, overseeing kitchen stations, and ensuring the quality and presentation of each plate before it leaves the kitchen. Maintaining a clean, organized, and sanitary workspace and adhering to all health and safety regulations is essential to this role.
In addition to hands-on cooking, as a Cook I, you also have responsibilities in managing operational needs during your shifts, including assisting with inventory, ordering, and coordinating other cooks. Compliance with health, safety, sanitation, and alcohol awareness regulations ensures a safe environment for guests and team members alike. Hilton values a team-oriented mentality and expects team members in this role to embody the company’s core values of hospitality, integrity, leadership, teamwork, ownership, and a proactive mindset.
Beyond the duties, Hilton supports its team members with extensive benefits and perks that make it a great place to work. These include incredible travel privileges with deeply discounted room rates worldwide, opportunities to invest in the company through an employee stock purchase program, paid parental leave, and personalized caregiving support. Hilton also offers a crisis concierge service providing practical and emotional support during tough times, free mental health resources through an employee assistance program, generous paid time off to recharge, comprehensive health and welfare benefits for employees and their families, and retirement plans to secure their financial future.
Whether you are starting out in the hospitality industry or looking to advance your career, Hilton provides a nurturing and rewarding environment where your efforts are recognized and your professional journey is supported. Joining Hilton means being part of a company that is not only focused on delivering exceptional experiences for guests but also committed to building an exceptional workplace culture for its team members. If you have a passion for hospitality and want to contribute to a brand known for excellence, the Cook I position at Hilton offers a unique opportunity to grow and make a meaningful impact every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Good communication and teamwork abilities
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to execute complex recipes and manage kitchen stations
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Commitment to Hilton's core values including hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain strong knowledge of menu offerings and handle complex recipes
- Oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following food handling and safety protocols
- Coordinate timing and plating, manage cooks during shifts, assist with inventory checks and ordering
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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