Cook I, Per Diem, Variable Morning and Afternoon Shifts

Cedars-Sinai Marina del Rey Hospital is a distinguished healthcare institution located in Marina del Rey, California. As part of the renowned Cedars-Sinai Health System, this hospital is committed to delivering exceptional patient care and fostering a supportive work environment that emphasizes teamwork, respect, and effective communication. The hospital serves a diverse patient population and continually strives to exceed expectations through a service-oriented attitude, quality care, and a dedication to innovation. Cedars-Sinai is known not only for clinical excellence but also for its commitment to diversity, equity, and inclusion, ensuring that the workforce reflects the rich, diverse communities it serves. The hospital upholds strict standards of safety, health, and wellbeing for both patients and employees, requiring all new hires to comply with health-related protocols such as mandatory flu vaccinations.

The role of Cook I at Cedars-Sinai Marina del Rey Hospital is a vital position within the Food Services Patient department. This is a per diem role offering variable shifts, including morning and afternoon hours, with a base pay of $25 per hour. The Cook I operates under the direct supervision of the Nutritional Services Supervisor and plays an essential role in preparing, seasoning, and cooking meals for patients, hospital staff, and visitors. The cook ensures that high standards of food quality and presentation are met by strictly adhering to production techniques, recipes, and dietary requirements established by the hospital.

In this role, the Cook I will be responsible for determining the types and quantities of food to prepare based on the planned menus, ensuring that meals are ready and served at specified times. This position also involves monitoring food usage, submitting supply orders, and consulting with the lead cook about leftover food management to minimize waste. The cook assembles meal trays according to prescribed diets in a timely and accurate manner and collaborates with Registered Dietitians when specialized or modified diets are required.

Sanitation and cleanliness are critical components of the position, with responsibility for maintaining the hygiene of all specialized cooking equipment assigned to the area. The role demands flexibility as it includes working alternating weekends and variable shifts ranging from early morning to late afternoon hours. This position is classified as nonexempt, allowing for overtime pay according to labor regulations.

Cedars-Sinai values excellence, enthusiasm, and a dedication to equitable healthcare services. The organization offers competitive compensation and supports career growth opportunities within a collaborative and supportive environment. The Cook I role is ideal for individuals who have experience in hospital food preparation, possess a ServSafe Food Handler card, and are committed to delivering nutritious and safe meals within a busy hospital setting. This role contributes directly to the wellbeing and satisfaction of patients and staff by ensuring high-quality food service supports optimal patient health and enhances overall hospital experience.