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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
On-site training
Job Description
The Atlanta Marriott Marquis is a renowned hotel located in the heart of downtown Atlanta, Georgia. As part of the prestigious Marriott International family, this hotel boasts an impressive blend of luxury, comfort, and exceptional hospitality. Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service, innovation, and employee development. The Atlanta Marriott Marquis provides guests with remarkable experiences through its state-of-the-art facilities, diverse dining options, and exemplary guest services. This esteemed establishment emphasizes a welcoming atmosphere where associates can thrive professionally and personally.
Marriott International partners with the Rouxbe Cook... Show More
Marriott International partners with the Rouxbe Cook... Show More
Job Requirements
- Education from a technical, trade, or vocational school
- minimum of 3 years related work experience
- part-time availability
- non-management position eligibility
- ability to stand, sit, or walk for extended periods
- capability to lift and move objects up to 25 pounds
- compliance with company safety and appearance standards
- willingness to undergo safety training and obtain certifications
- professional demeanor and appearance
- effective communication skills
- commitment to equal opportunity employment
Job Qualifications
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to work cooperatively in a team environment
- strong communication skills
- attention to detail
- adherence to food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- motivation to support team goals and guest satisfaction
Job Duties
- Prepare special meals or replace products
- regulate temperatures of ovens, grills, and roasters
- defrost food by removing it from the freezer to refrigerate
- ensure appropriate portions, distribution, and garnishing of food
- keep food records
- monitor quality and quantity of prepared food
- communicate assistance needs during busy periods
- report excess food products to the chef for daily specials
- inform Food and Beverage service staff of rejected products and available specials
- ensure food product quality
- prepare and cook food following recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, coaching, disciplining, motivating, and mentoring employees
- comply with safety and company policies
- report accidents, injuries, and unsafe conditions
- participate in safety training and certifications
- maintain clean and professional uniform and appearance
- protect confidential information and company property
- anticipate and meet guest service needs
- communicate effectively using clear and professional language
- cultivate positive working relationships
- support team to meet common goals
- respond appropriately to employee concerns
- ensure compliance with quality expectations and standards
- stand, sit, or walk for extended periods
- stretch, bend, twist, stoop, and reach above the head or below the knees
- move, lift, push, drag, and place objects weighing up to 25 pounds
- perform other reasonable duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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