Cook I- Part time

The Atlanta Marriott Marquis is a renowned hotel located in the heart of downtown Atlanta, Georgia. As part of the prestigious Marriott International family, this hotel boasts an impressive blend of luxury, comfort, and exceptional hospitality. Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service, innovation, and employee development. The Atlanta Marriott Marquis provides guests with remarkable experiences through its state-of-the-art facilities, diverse dining options, and exemplary guest services. This esteemed establishment emphasizes a welcoming atmosphere where associates can thrive professionally and personally.

Marriott International partners with the Rouxbe Cooking School to offer culinary associates valuable online training opportunities that foster career growth. This collaboration allows team members at all culinary experience levels to access a comprehensive platform featuring hundreds of engaging, well-designed lessons that they can immediately apply on the job. These initiatives reflect Marriott's dedication to nurturing talent and enhancing the skills of its workforce.

This part-time, non-management Food and Beverage & Culinary position at the Atlanta Marriott Marquis focuses on preparing and handling food in adherence to high standards of quality, presentation, and safety. The role includes tasks such as preparing special meals, managing inventory, regulating cooking equipment temperatures, and ensuring portion control. It requires close coordination with kitchen and service staff to maintain efficient operations and communicate any necessary assistance or changes during busy periods. The successful candidate will help maintain food quality through careful monitoring, record-keeping, and compliance with company policies and safety protocols.

The position involves supporting management with various HR-related functions such as hiring support, training, scheduling, performance evaluations, and employee motivation. Maintaining a professional appearance and upholding confidentiality and company property protection are essential aspects of the role. This job also demands a proactive approach to guest service and a collaborative spirit to cultivate productive relationships among team members and contribute to a positive work environment. As such, this role offers an excellent opportunity for individuals passionate about culinary arts, customer service, and hospitality within a supportive global brand that values diversity, inclusion, and employee well-being.

JW Marriott, part of Marriott International's luxury portfolio, further amplifies this commitment to employee development by fostering an exceptional work culture that embraces innovation and genuine care. Employees at JW Marriott are trusted, innovative, and intuitive, embodying the legacy of J. Willard Marriott. This luxury brand provides unmatched opportunities for career advancement, training, and recognition, ensuring employees enjoy a holistic wellness-focused work environment. Joining the Atlanta Marriott Marquis means becoming part of a worldwide community dedicated to excellence and continuous growth, where you can perform your best work, fulfill your purpose, and evolve into your best self. Marriott Hotels is proudly an equal opportunity employer that celebrates diversity and inclusivity, offering an inspiring workplace for every associate.