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Cook I - OC

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.85 - $26.23
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts

Job Description

City of Hope is a nationally recognized independent biomedical research and treatment center for cancer, diabetes, and other life-threatening diseases. With headquarters in Los Angeles, California, City of Hope has established a growing national system that includes its main campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, and additional treatment facilities in Atlanta, Chicago, and Phoenix. As a leader in innovative healthcare and cutting-edge research, City of Hope is dedicated to delivering the cures of tomorrow to the people who need them today. The organization prides itself on fostering a collaborative team environment fueled by a mission-driven culture where employees are passionate about making a significant impact on patients' lives and advancing medical science. City of Hope’s commitment to excellence is reflected in its comprehensive cancer care, ground-breaking research capabilities, community outreach, and support services designed to improve patient outcomes and quality of life.

The Cook I position at City of Hope offers an exciting opportunity for culinary professionals to join a compassionate team dedicated to providing high-quality meals that support the well-being and special dietary needs of patients, staff, and visitors. This role requires preparing, portioning, cooking, and presenting a variety of both hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special catered events. The Cook I will work in a fast-paced kitchen environment where attention to detail, food safety, and excellent time management are essential. This position is suitable for individuals with 0 to 2 years of related work experience who are eager to develop their culinary skills within a distinguished healthcare setting. City of Hope supports its employees through a culture of growth, inclusivity, and comprehensive benefits, making it an ideal workplace for those looking to contribute their talents to a meaningful cause. As part of a vital food services team, the Cook I will also have opportunities to gain hands-on experience with a variety of cooking techniques, kitchen equipment, and menu planning alongside seasoned culinary staff. City of Hope emphasizes adherence to safety and regulatory protocols, ensuring a clean and organized work environment. Salary for this role is determined based on work experience, qualifications, and work location, reflecting the organization's commitment to offering competitive compensation. Join City of Hope’s transformative team and help us continue making a difference for patients facing critical health challenges.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to follow recipes and instructions accurately
  • Basic knowledge of kitchen equipment and safety regulations
  • Ability to perform physical tasks such as lifting and moving food supplies
  • Commitment to maintaining a clean and sanitary work environment
  • Excellent time management and organizational skills

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to follow recipes and instructions accurately
  • Basic knowledge of kitchen equipment and safety regulations
  • Good communication and teamwork skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare and cook made-to-order menu items requiring short preparation times
  • Operate food stations such as a la carte or grill, ensuring timely and accurate service
  • Read food orders or follow verbal instructions to prepare items according to specifications
  • Prepare meals for customers with special dietary needs
  • Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other menu items
  • Operate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients
  • trim and prepare meats, poultry, and fish
  • and produce batch items using basic cooking techniques
  • Taste products, review menus, estimate food needs, monitor production, and maintain records to support accurate planning and requisitioning
  • Clean and sanitize workstations and equipment while adhering to all safety and regulatory procedures
  • Receive inventory and lift/move food supplies as needed

Job Criteria

Experience

Entry Level (1-2 years)


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