
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.73
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee wellness programs
Professional development opportunities
Job Description
Michigan State University is a leading public research university located in East Lansing, Michigan, known for its commitment to innovation, diversity, and education excellence. It provides a vibrant and inclusive environment where students, faculty, and staff collaborate to foster growth and success across academic and professional fields. The university offers a wide range of services and opportunities, supporting the campus community with a dedication to quality and service excellence. Residential and Hospitality Services at MSU is an integral department focusing on creating exceptional living and dining experiences for students, faculty, and visitors. This department is dedicated to maintaining high standards of culinary services, housekeeping, and event support across campus to enhance the overall university experience.
Job Qualifications
- customer oriented and ability to anticipate changes in service and customer demands
- skilled in taking initiative and being highly flexible
- two years experience as food service worker or equivalent technical training
- knowledge of cooking methods and processes
- ability to follow prescribed recipes and procedures
- willingness to work flexible shifts
- standards of personal hygiene consistent with sanitation rules and regulations
Job Duties
- prepare, season, cook, and portion a wide variety of foods
- work within a diverse workforce in an ever-changing environment
- organize work area and student staff to provide exceptional food service
- adhere to sanitation and hygiene standards
- lift items occasionally weighing 26 to 75 pounds
- work scheduled shifts from Tuesday to Saturday
- respond to emergency conditions when required
Job Criteria
Experience
No experience required
Job Location
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