You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan with employer match
Paid Time Off
employee recognition programs
Tuition and professional development reimbursement
Job Description
Mount Carmel is a renowned healthcare system located in Central Ohio, recognized for delivering quality patient care and community health services for over 135 years. Part of Trinity Health, Mount Carmel encompasses four hospitals, multiple outpatient and emergency care facilities, specialty physician offices, surgery centers, and community outreach programs. The institution prioritizes compassionate, person-centered care, emphasizing diversity, equity, and inclusion in its workforce and patient care initiatives. The organization offers competitive compensation and comprehensive benefits, engaging employees in professional development, inclusive workplace culture, and continuous growth opportunities. Mount Carmel College of Nursing, affiliated with the health system, provides extensive nursing... Show More
Job Requirements
- High school graduate or 1-year equivalent experience with commercial production food service
- Basic math skills including addition, subtraction, and simple multiplication
- Ability to read, write, and speak English
- Food handlers certification within 6 months of hire
- Relevant work experience in a hospital setting, large institution, or commercial kitchen preferred
- Effective communication skills and customer service skills
- Knowledge of large quantity standards of cooking preferred
- Knowledge of food preparation by recipe preferred
- Ability to complete assignments under direct supervision
- Ability to work independently as part of a team
- Strong attention to detail and good organization skills
- Compatibility with others in service situations
- Clean and neat appearance
Job Qualifications
- High school graduate or 1-year equivalent experience with commercial production food service
- Must have basic math skills including addition, subtraction, and simple multiplication
- Must know how to read, write, and speak English
- Food handlers certification within 6 months of hire
- Relevant work experience in a hospital setting, large institution, or commercial kitchen preferred
- Effective communication skills and customer service skills
- Knowledge of large quantity standards of cooking preferred
- Knowledge of food preparation by recipe preferred
- Ability to work independently and as part of a team
- Strong attention to detail and good organization skills
- Clean and neat appearance
Job Duties
- Obtain appropriate ingredients from storage areas for recipes when necessary
- Responsible for lifting and carrying medium to heavy food and equipment
- Plan cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times
- Confer with dietitians regarding modified diet preparation
- Review menu and special orders to determine types and quantities of food items to be prepared
- Complete assignments under direct supervision
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: