Cook I Full Time

The hiring establishment is a reputable organization rooted in its mission and core values, dedicated to honoring the dignity of every person and recognizing the unique perspectives, experiences, and talents each colleague brings to the table. This organization emphasizes creating a diverse and inclusive workplace where common ground is found and differences are embraced to foster stronger teamwork and deliver compassionate, person-centered care. As an Equal Opportunity Employer, the company is committed to providing fair employment consideration to all qualified individuals without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under federal, state, or local law. This commitment shapes the organization’s culture as a respectful, supportive, and growth-oriented workplace.

The role available is a full-time position dedicated to the preparation of various ingredients needed for standardized recipes. This role is vital to the operational efficiency and quality assurance of the kitchen or food service unit, ensuring that all ingredients are correctly measured, handled, and prepared to meet established standards. The position requires adherence to proper food handling and sanitary procedures in compliance with health regulatory standards, which helps maintain the highest standards of food safety and quality. With a pay range between $24.06 and $32.49, this position offers competitive compensation corresponding to experience and skills.

In this role, the employee will be responsible for pre-preparation tasks including but not limited to cutting, chopping, measuring, and weighing vegetables, meats, and other ingredients as specified by standardized recipes. Accuracy in measurement and consistency in preparation is critical to support the culinary team in delivering quality dishes on time. The position is well suited for individuals with a keen eye for detail, a strong understanding of food safety regulations, and a commitment to maintaining cleanliness and sanitary conditions in the workspace.

The ideal candidate will preferably have experience in the pre-preparation of foods, including vegetables and meats, and possess a food handler’s permit or be willing to obtain one. Basic mathematical skills are essential for proper weighing and measuring duties tied with the preparation processes. This role offers a valuable opportunity to contribute to a mission-driven organization, gain culinary skills, and work in a collaborative, diverse team environment dedicated to compassionate care and operational excellence.