Cook I - Full Time

Cedarfield is a distinguished senior living community in Richmond, recognized as a Top Richmond Workplace Winner for seven consecutive years. The community prides itself on fostering an inclusive environment where age does not define a person, emphasizing dignity, respect, and individuality. At Cedarfield, the team members are committed to enriching life’s journey by offering a range of living options including independent living cottages, assisted living, memory support, and nursing residences, all designed to empower residents with autonomy and self-direction. The organization's core values—Culture, Stewardship, Partnership, Diversity, Hospitality, and Quality—serve as the foundation for the services and care provided, ensuring that every action supports a nurturing and engaging atmosphere.

The role of Cedarfield Cook I is a full-time position requiring a commitment of 40 hours per week on a 12pm to 8pm shift. This position plays an integral part in delivering high-quality food services across several departments including Independent Living, Assisted Living, Healthcare Services, team member dining, and special events within Cedarfield. The Cook is responsible for adhering to established recipes and production guidelines to prepare a variety of entrees, soups, starches, vegetables, and salads. Precision in cooking and food preparation is critical, ensuring that all dishes meet the high standards expected in a senior living environment. Attention to portion control, sanitation, and food safety regulations is paramount to maintain the health and satisfaction of both residents and staff.

In this role, the Cook I will also participate in batch cooking activities, maintain proper food storage protocols including sealing, labeling, and dating items before refrigeration or freezing, and assist with utility tasks as delegated by the supervisor. Maintaining cleanliness and sanitation of the kitchen environment, including equipment, floors, and walls, is essential to comply with health and safety standards. Additionally, this position collaborates with the Chef and Sous Chef in menu planning and food inventory management, including overseeing refrigerators, freezers, and leftovers utilization. The Cook I will be engaged in tasks such as washing utensils, reporting maintenance needs, and ensuring that the quality and presentation of the food contribute to resident satisfaction.

Working as a Cook I at Cedarfield requires physical stamina and adaptability as the job involves extensive walking, standing, bending, and lifting up to 50 pounds in a fast-paced environment. Applicants are expected to understand verbal and written instructions in English and possess the ability to taste and smell food to ensure quality control. Employees must comply with vaccination requirements per Pinnacle Living’s policies, including annual flu vaccination, subject to accommodations for medical or religious reasons.

This position offers multiple benefits to support the wellbeing and growth of the team members, including double time pay for working designated holidays, paid time off with a cash-out option, eight federal holidays, a paid personal day, free parking, and a 6% retirement matching program. Additional perks include a cash advance option on paychecks via PayActiv, access to an Employee Assistance Program, full health, dental, and vision insurance options, a no-cost $50,000 term life insurance policy, short-term disability insurance, immunization availability, tuition assistance, and a team member referral bonus. Cedarfield places strong emphasis on cultivating a rewarding work environment where employees are valued and supported to thrive.