You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.21 - $19.75
Work Schedule
Fixed Shifts
Benefits
Double time when working designated holidays
Holiday pay
PTO with a cash out option
8 federal holidays
Paid personal day
Free parking
Retirement matching 403b
PayActiv cash advance
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Immunizations
Tuition assistance program
Referral Bonus
Job Description
Cedarfield is a distinguished community recognized as a top Richmond workplace for the seventh year in a row. This reputable establishment is committed to creating an inclusive environment where age does not define the individual. Cedarfield provides a continuum of care and living options including independent living, assisted living, memory support, and skilled nursing residences. The organization’s mission, Enriching Life’s Journey, drives their dedication to delivering personalized service that encourages autonomy and self-direction among their residents. Their core values—Culture, Stewardship, Partnership, Diversity, Hospitality, and Quality—are integral to their operations, ensuring a respectful and supportive atmosphere for team members and residents... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-1 year of food production experience preferred
- No certification or licensure required
- Ability to lift 50lbs
- Extensive walking, bending, stooping, standing, pulling, pushing, and carrying
- Ability to understand verbal and written instructions in English
- Ability to taste and smell
- Exposure to heat and cold
- Ability to work in a fast-paced environment with multiple tasks
Job Qualifications
- Fundamental knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community
- Ability to learn Health Department Regulations related to food storage and preparation
- Ability to learn Health Department Regulations related to food storage, preparation, and service
- Strong ability to use and maintain kitchen equipment
- Good communication skills
Job Duties
- Prepares all food items including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following production sheets and standardized recipes
- Maintains high standards of quality food preparation and portion control in food
- Sets up serving line(s) in accordance with departmental menus and procedures
- Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in appropriate refrigerator and/or freezer (date and description)
- Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef
- Oversees and maintains walk-ins, refrigerators, and freezers
- Oversees daily utilization of leftovers
- Maintains proper sanitation and safety in food preparation area
- Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking
- Works with Chef in menu planning and suggests changes, when necessary, in production or recipe itself
- Makes daily inspection of pantries, corrects deficiencies, or communicates to supervisor
- Assists Chef with ordering food items for daily production
- Washes and cleans utensils and equipment utilized in production
- Report repair and maintenance needs to Manager
- Responsible for resident satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: