
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance reviews
Quarterly bonus
Happy hour bonus
Birthday bonus
Job Description
Jimbo's is a well-established food service company dedicated to providing customers with high-quality food products in a clean and welcoming environment. Known for its commitment to freshness and customer satisfaction, Jimbo's prides itself on maintaining rigorous food handling standards and fostering an environment that encourages teamwork, efficiency, and excellence. As a leader in the deli and food preparation industry, Jimbo's ensures that all food items meet store standards and health department regulations, providing customers with an outstanding dining or grocery experience. The company supports its full-time employees with comprehensive benefits packages including medical, dental, and vision insurance, along with a 401k plan with employer matching, paid time off accruals, and generous employee discounts. Additionally, performance reviews and various bonuses enhance the rewarding workplace culture.
The Deli Food Preparation position at Jimbo's is central to maintaining the quality and consistency that customers expect. This role requires a dedicated individual who can follow precise recipes, uphold food safety standards, and help sustain the smooth operation of the deli kitchen. Responsibilities include producing consistent, high-quality food items, managing food storage and preparation in line with health and safety regulations, and maintaining a clean and organized work environment. The role also involves collaborative work with managers and team members to coordinate daily menu production and inventory management. Candidates for this position should have previous food service experience, intermediate cutlery skills, and the ability to read and extend recipes, ensuring both safety and customer satisfaction. Physical demands include the ability to lift up to 50 pounds and remain on their feet for extended periods. This full-time role offers a competitive salary complemented by impressive benefits, making it an excellent opportunity for individuals passionate about food service and customer care.
The Deli Food Preparation position at Jimbo's is central to maintaining the quality and consistency that customers expect. This role requires a dedicated individual who can follow precise recipes, uphold food safety standards, and help sustain the smooth operation of the deli kitchen. Responsibilities include producing consistent, high-quality food items, managing food storage and preparation in line with health and safety regulations, and maintaining a clean and organized work environment. The role also involves collaborative work with managers and team members to coordinate daily menu production and inventory management. Candidates for this position should have previous food service experience, intermediate cutlery skills, and the ability to read and extend recipes, ensuring both safety and customer satisfaction. Physical demands include the ability to lift up to 50 pounds and remain on their feet for extended periods. This full-time role offers a competitive salary complemented by impressive benefits, making it an excellent opportunity for individuals passionate about food service and customer care.
Job Requirements
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to climb and balance on a step stool/ladder
- Ability to stoop, kneel and crouch
- Ability to sustain repetitive arm and hand motion
Job Qualifications
- Know and adhere to the Health Department regulations
- Completion of Food Handler’s Certificate within 10 days of employment
- Understand the importance of handling allergen containing products
- Previous food service experience
- Friendly, outgoing personality
- Intermediate cutlery skills
- Ability to read and understand recipes, including extending recipes
- Ability to perform basic math for recipe measurements
Job Duties
- Follow the Deli recipes to produce consistent, high quality food items
- Work efficiently to achieve the production requirements of the kitchen, while maintaining safe work practices
- Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
- Maintain clean, sanitary, and well stocked work area that complies with the Health Department regulations
- Assist Kitchen Manager/Shift Leader in coordinating the daily menu, following production list, and recording shrink
- Communicate with the Kitchen Manager on food products to be ordered before items run out
- Preserve an open level of communication and cooperation with all Deli Counter staff, and proactively assist customers within the guidelines outlined in our Customer Service Standards when required
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

