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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
safe work environment
Job stability
Job Description
This job opportunity is offered by a reputable organization operating within the Contracts division, reporting directly to the Project Manager. The organization adheres to standards and policies aligned with Goodwill Industries and Naval procedures, showcasing a commitment to quality and regulatory compliance in food service operations. The role of Cook I is categorized as non-exempt under the FLSA guidelines and is essential in delivering timely, quality food preparation services in a structured and disciplined work environment that supports military and contractor personnel.
The position focuses on the preparation of moderate difficulty food items including steaks, chops, cutlets, hamburgers, eggs... Show More
The position focuses on the preparation of moderate difficulty food items including steaks, chops, cutlets, hamburgers, eggs... Show More
Job Requirements
- High school graduate
- One year experience in volume food preparation
- Ability to stand and walk for extended periods
- Ability to ambulate independently, bend, stoop, and balance
- Ability to speak and hear clearly
- Ability to lift up to 50 pounds occasionally and frequently lift or move up to 25 pounds or more
Job Qualifications
- Must understand and carry out oral and written instructions
- Ability to maintain effective working relationships with military personnel and contractors
- Proficient in reading, writing, and basic math
- Maintain calm and responsive behavior during emergencies
- Ability to work effectively under stress
- Ability to obtain and maintain required security clearance
- Must obtain ServSafe certification within 90 days of employment
Job Duties
- Prepare food items independently according to Armed Forces Recipe Service and food preparation worksheet
- Ensure availability of cooking items at prescribed meal hours
- Maintain cleanliness and organization of bake shop and galley
- Inspect food quality and appearance before serving
- Maintain safety precautions and ensure compliance among all employees and trainees
- Report equipment failures and safety issues to supervisors
- Follow all Goodwill Industries and Naval policies and procedures
- Perform other duties as assigned by Cook in charge and Lead Cook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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