Cook I - FT - Virginia Beach, VA

This job opportunity is offered by a reputable organization operating within the Contracts division, reporting directly to the Project Manager. The organization adheres to standards and policies aligned with Goodwill Industries and Naval procedures, showcasing a commitment to quality and regulatory compliance in food service operations. The role of Cook I is categorized as non-exempt under the FLSA guidelines and is essential in delivering timely, quality food preparation services in a structured and disciplined work environment that supports military and contractor personnel.

The position focuses on the preparation of moderate difficulty food items including steaks, chops, cutlets, hamburgers, eggs, and salads, typically in small quantities yet with swift turnaround requirements. The Cook I is tasked with following specific recipes from the Armed Forces Recipe Service and a food preparation worksheet (NAVSUP 1090), ensuring meal items are prepared and available at prescribed hours. The role excludes supervisory responsibilities but requires close collaboration and coordination with kitchen staff, trainees, and supervisors to maintain operational efficiency and food quality.

In addition to culinary skills, the position demands meticulous attention to cleanliness and sanitation of the work environment including the bake shop and galley. The Cook I must uphold stringent safety protocols, conduct regular inspections of food for quality and presentation, and ensure all kitchen equipment is functional and maintained appropriately. Prompt reporting of equipment failures or safety concerns to supervisors is critical in maintaining a safe work environment.

Serving as an integral part of the food preparation team, the Cook I also plays a role in training and organizing both employees and client trainees, ensuring they comply with safety standards and operational procedures. This role requires the ability to perform effectively under pressure and maintain composure in stressful situations while demonstrating sound judgement in responding to work-related challenges.

The successful candidate must be able to understand and execute both oral and written instructions, maintain cordial and productive relationships with military personnel and other contractors, and demonstrate proficiency in basic math calculations. Furthermore, new hires must be able to obtain and maintain security clearance as required by contract specifications, with the expectation to start work within 30 days following clearance eligibility. Within 90 days of employment, the Cook I must secure ServSafe certification, underscoring the importance of food safety knowledge.

Physically, the role necessitates stamina and mobility, including prolonged periods of standing and walking, the ability to bend, stoop, and balance, as well as the capacity to lift and move items weighing up to 50 pounds. Clear communication skills are also essential for effective teamwork and emergency responsiveness. This job provides an opportunity to work within a disciplined, mission-driven environment that values consistency, high standards in food preparation, and safety, making it a rewarding career choice for individuals passionate about culinary arts and service to diverse client groups.