COOK I FT/PT (RANCH STEAKHOUSE NORMAN)

This position as Cook I offers an opportunity to join a dynamic and innovative culinary team dedicated to providing exceptional dining experiences. The role involves setting up stations according to restaurant guidelines, preparing food items in a timely manner, following recipes and portion controls, restocking items as needed, and maintaining a clean workstation. Additionally, assisting in kitchen sanitation and organization is crucial in this fast-paced environment.