Cook I FT - Embassy Suites Fort Lauderdale

Hollywood, FL, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

flexible schedules

Job Description

Hilton is a renowned global hospitality company that has welcomed over 3 billion guests worldwide, upholding a mission to fill the earth with the light and warmth of hospitality. Known for its award-winning workplace culture, Hilton is repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune. As a hospitality industry leader with a portfolio of world-class brands, Hilton is dedicated to delivering exceptional guest experiences while fostering an exceptional working environment for its team members. The company values a culture of integrity, leadership, teamwork, ownership, and a sense of urgency to impact every moment positively. Hilton supports career growth and development, making it an ideal workplace for those seeking a rewarding and long-term career in the hospitality industry. Joining Hilton means becoming part of a dynamic team that strives to make every guest stay memorable and every employee experience fulfilling.

The role of a Cook at Hilton is pivotal in creating memorable dining experiences for guests by preparing high-quality, delicious dishes that meet established recipes and standards. This position entails much more than cooking; it is about spreading warmth and hospitality through food. Cooks are responsible for handling complex recipes, managing kitchen stations, overseeing food quality and safety, and aligning with the company’s standards for guest satisfaction and health compliance. Additionally, the cook plays a leadership role by assisting with inventory checks, shift briefings, and operational needs, including directing team members during shifts. Hilton seeks individuals passionate about hospitality, who excel in teamwork and leadership, possess a strong sense of ownership, and maintain focus and discipline. This role is an excellent opportunity for those who want to grow their culinary skills within a supportive and award-winning company culture. By joining Hilton as a Cook, you contribute directly to the guest experience and the overall success of the hotel, making every stay more delightful and memorable.

Job Requirements

High school diploma or equivalent
Prior cooking or kitchen experience preferred
Ability to work in a fast-paced environment
Physical stamina to stand for long periods and perform kitchen tasks
Availability to work flexible hours including evenings, weekends, and holidays
Commitment to uphold health and safety standards
Strong attention to detail

Job Qualifications

Experience in a professional kitchen or hospitality environment
Strong knowledge of food safety and sanitation standards
Ability to follow complex recipes and maintain quality control
Leadership skills to manage kitchen staff during shifts
Excellent communication and teamwork abilities
Culinary training or certification is an advantage
Passion for hospitality and guest satisfaction

Job Duties

Prepare high-quality dishes according to designated recipes and quality standards
Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of menu offerings, handle complex recipes, oversee stations, execution, quality control and inventory checks
Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being