Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid holidays
401(k) Plan
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located on 25 acres of scenic land in Southern Colorado Springs. Since its opening in 1985, the resort has been renowned for its breathtaking mountain views and an array of exciting recreational activities including golf, swimming, and tennis, making it a premiere vacation destination. As part of the Hyatt portfolio, Cheyenne Mountain Resort embodies the brand's commitment to exceptional hospitality and service. Hyatt colleagues at this resort thrive in an environment that demands high performance, fosters career enrichment, and offers a supportive work environment. The resort's mission centers around caring for people to help them be their best, and this ethos is reflected in every aspect of its operations and service culture.
The resort is currently seeking talented individuals for the role of a Cook to join the Elevations Restaurant kitchen team. This is a full-time, hourly position starting at $17.50 per hour, commensurate with experience, focusing primarily on PM shifts. The cooking role requires strong communication and culinary skills with an emphasis on delivering high-quality food in a fast-paced hospitality setting. Candidates with hotel cooking experience and a culinary degree are preferred, particularly those who can demonstrate a professional knowledge of cooking ingredients, procedures, and the ability to manage a single station independently with some supervision and training. The Cook will contribute to the resort’s reputation by preparing food that meets the standards of the 4-Star hotel and ensures guest satisfaction.
The role demands resilience and a true passion for culinary arts, as team members must perform basic cooking skills proficiently while standing for extended periods. The resort values empathy, wellbeing, respect, integrity, experimentation, and inclusion among its workforce, creating a workplace culture that supports growth and innovation. This position offers comprehensive benefits including medical, dental, and vision insurance, paid time off, employee discounts, and opportunities for career development. Cheyenne Mountain Resort represents an excellent opportunity for culinary professionals seeking to advance their careers within a prestigious hospitality brand in a scenic and dynamic location.
The resort is currently seeking talented individuals for the role of a Cook to join the Elevations Restaurant kitchen team. This is a full-time, hourly position starting at $17.50 per hour, commensurate with experience, focusing primarily on PM shifts. The cooking role requires strong communication and culinary skills with an emphasis on delivering high-quality food in a fast-paced hospitality setting. Candidates with hotel cooking experience and a culinary degree are preferred, particularly those who can demonstrate a professional knowledge of cooking ingredients, procedures, and the ability to manage a single station independently with some supervision and training. The Cook will contribute to the resort’s reputation by preparing food that meets the standards of the 4-Star hotel and ensures guest satisfaction.
The role demands resilience and a true passion for culinary arts, as team members must perform basic cooking skills proficiently while standing for extended periods. The resort values empathy, wellbeing, respect, integrity, experimentation, and inclusion among its workforce, creating a workplace culture that supports growth and innovation. This position offers comprehensive benefits including medical, dental, and vision insurance, paid time off, employee discounts, and opportunities for career development. Cheyenne Mountain Resort represents an excellent opportunity for culinary professionals seeking to advance their careers within a prestigious hospitality brand in a scenic and dynamic location.
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum of 2 years line cook experience preferred
- Ability to communicate clearly
- Basic cooking skills proficiency
- Ability to handle a single cooking station
- Must be able to work PM shifts
- Physical stamina to stand for long durations
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Minimum of 2 years of previous line cook experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Able to work independently on a single station
- Strong desire to satisfy customer needs in a fast-paced environment
- Ability to stand for prolonged periods
Job Duties
- Prepare and cook food according to standard recipes and requirements
- Operate a single station in the kitchen efficiently
- Maintain a clean and safe working environment
- Communicate effectively with kitchen team members and management
- Follow food safety and hygiene regulations
- Assist with inventory and stock management
- Train under supervision to improve culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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