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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
Bally's is a prominent entertainment company known for its vibrant casino and resort experiences that attract visitors from around the globe. With a commitment to delivering high-quality service, Bally's offers a dynamic workplace culture that empowers its employees to thrive in a fast-paced environment focused on guest satisfaction and operational excellence. The company upholds equal employment opportunities and fosters a respectful and inclusive workplace for all team members. Working at Bally's means being part of a well-established name in the hospitality and entertainment industry, famed for its engaging atmosphere and dedication to superior customer service.
The role... Show More
The role... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to follow food safety and sanitation guidelines
- ability to perform physical tasks such as chopping and standing for prolonged periods
- ability to work flexible hours including weekends and holidays
- good communication skills
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is an advantage
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and standardized procedures
- good communication skills
- ability to work as part of a team
- customer service skills
Job Duties
- prepare and cook all items according to company standards for recipes and procedures including seasoning finish and garnishment washing chopping and cutting raw foods
- measures and mixes ingredients according to recipe to prepare soups salads gravies desserts sauces or entrees
- assist in keeping freezers walk-ins and other storage areas in proper cleanliness and order maintain proper rotation
- assist in ensuring that all foods are covered labeled initialed and stored properly practicing safe food handling techniques
- maintaining cleanliness of workstation and kitchen overall
- handle customer inquiries and resolve any issues in a friendly and professional manner
- assist in operating the cash register process payments and provide accurate change to customers
- maintains strict confidentiality in all departmental and company matters
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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