Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
Bally's is a prominent entertainment company known for its vibrant casino and resort experiences that attract visitors from around the globe. With a commitment to delivering high-quality service, Bally's offers a dynamic workplace culture that empowers its employees to thrive in a fast-paced environment focused on guest satisfaction and operational excellence. The company upholds equal employment opportunities and fosters a respectful and inclusive workplace for all team members. Working at Bally's means being part of a well-established name in the hospitality and entertainment industry, famed for its engaging atmosphere and dedication to superior customer service.
The role of Cook I at Bally's is a vital position within the kitchen team, responsible for assisting in the preparation and cooking of meals that meet the company’s standards for quality and presentation. This entry-level cooking position emphasizes hands-on food preparation tasks such as chopping vegetables, grilling, making salads, and assembling entrees. The Cook I supports the culinary team by ensuring that all food items are prepared according to precise recipes and food safety protocols. Attention to detail is essential, as the role requires measuring and mixing ingredients accurately and contributing to the overall cleanliness and organization of the kitchen.
Cook I team members also play an important role in maintaining food storage procedures, including proper labeling, rotation, and storage to adhere to safety guidelines. Beyond cooking, the position involves customer interaction duties such as handling inquiries and resolving issues professionally, as well as assisting with cash register operations and payment processing. This breadth of responsibilities offers the opportunity to develop a versatile skill set in both culinary preparation and customer service.
This position offers an hourly wage of $18.00 and is designed for individuals seeking to launch or grow their culinary careers within a reputable company that values teamwork, quality, and compliance with food safety standards. With a focus on safe food handling and maintaining strict confidentiality in all company matters, this role supports the continuous delivery of excellent dining experiences to Bally's clientele. Candidates for this position should be eager to learn, attentive to detail, and ready to contribute to a collaborative kitchen environment. Successful Cook I employees will benefit from the chance to advance their skills in a bustling hospitality setting that prioritizes both guest satisfaction and employee development.
The role of Cook I at Bally's is a vital position within the kitchen team, responsible for assisting in the preparation and cooking of meals that meet the company’s standards for quality and presentation. This entry-level cooking position emphasizes hands-on food preparation tasks such as chopping vegetables, grilling, making salads, and assembling entrees. The Cook I supports the culinary team by ensuring that all food items are prepared according to precise recipes and food safety protocols. Attention to detail is essential, as the role requires measuring and mixing ingredients accurately and contributing to the overall cleanliness and organization of the kitchen.
Cook I team members also play an important role in maintaining food storage procedures, including proper labeling, rotation, and storage to adhere to safety guidelines. Beyond cooking, the position involves customer interaction duties such as handling inquiries and resolving issues professionally, as well as assisting with cash register operations and payment processing. This breadth of responsibilities offers the opportunity to develop a versatile skill set in both culinary preparation and customer service.
This position offers an hourly wage of $18.00 and is designed for individuals seeking to launch or grow their culinary careers within a reputable company that values teamwork, quality, and compliance with food safety standards. With a focus on safe food handling and maintaining strict confidentiality in all company matters, this role supports the continuous delivery of excellent dining experiences to Bally's clientele. Candidates for this position should be eager to learn, attentive to detail, and ready to contribute to a collaborative kitchen environment. Successful Cook I employees will benefit from the chance to advance their skills in a bustling hospitality setting that prioritizes both guest satisfaction and employee development.
Job Requirements
- high school diploma or equivalent preferred
- ability to follow food safety and sanitation guidelines
- ability to perform physical tasks such as chopping and standing for prolonged periods
- ability to work flexible hours including weekends and holidays
- good communication skills
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is an advantage
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and standardized procedures
- good communication skills
- ability to work as part of a team
- customer service skills
Job Duties
- prepare and cook all items according to company standards for recipes and procedures including seasoning finish and garnishment washing chopping and cutting raw foods
- measures and mixes ingredients according to recipe to prepare soups salads gravies desserts sauces or entrees
- assist in keeping freezers walk-ins and other storage areas in proper cleanliness and order maintain proper rotation
- assist in ensuring that all foods are covered labeled initialed and stored properly practicing safe food handling techniques
- maintaining cleanliness of workstation and kitchen overall
- handle customer inquiries and resolve any issues in a friendly and professional manner
- assist in operating the cash register process payments and provide accurate change to customers
- maintains strict confidentiality in all departmental and company matters
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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