Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Stock Purchase Program
Paid parental leave
Mental Health Resources
retirement plans
Job Description
Conrad Indianapolis is a renowned luxury hotel, proudly recognized as the city’s first true luxury hotel and the only Forbes recommended hotel in the state of Indiana. This sophisticated 23-story tower boasts 241 elegantly appointed rooms and offers 15,000 square feet of banquet space, making it an exceptional venue for a variety of events. Within the hotel, guests enjoy exquisite dining experiences across its three food and beverage outlets, including the acclaimed The Capital Grille, the vibrant Tastings - Wine Bar & Bistro, and convenient in-room dining. As part of Hilton's suite of luxury brands, Conrad Indianapolis represents the pinnacle of hospitality excellence with a commitment to delivering unforgettable guest experiences.
The Cook I position at Conrad Indianapolis is an exciting opportunity for a motivated culinary professional seeking to advance their career within a Fortune 500 company known for its prestigious luxury brand. This full-time role requires adaptability, as shifts include weekdays, weekends, and holidays. The successful candidate will be part of a dynamic Culinary team focused on delivering high-quality dishes across multiple outlets and banquet events. The ideal candidate thrives in high-volume environments, manages complex recipes, and consistently upholds the highest food preparation, presentation, and safety standards.
In this role, the Cook I is responsible not only for preparing menu items to exacting standards but also for contributing to the overall guest experience by ensuring each plate is carefully inspected and presented beautifully. The position demands a strong sense of organization, the ability to maintain a clean and sanitary workstation, and teamwork skills to coordinate with other culinary staff during busy service periods. The role also involves operational duties like inventory management, shift briefings, and compliance with health and safety regulations.
Working at Conrad Indianapolis means joining a workplace that values integrity, leadership, teamwork, and accountability. Hilton’s core brand values permeate the culture, with an emphasis on spreading warmth and hospitality to every guest. Employees benefit from a commitment to personal and professional growth, including access to industry-leading training and career development opportunities. This is more than a cook position—it is a chance to be part of a globally respected organization that sets the standard for luxury hospitality and provides a supportive, award-winning work environment.
Conrad Indianapolis is dedicated to fostering a workplace culture that supports the well-being and advancement of its team members. The hotel offers comprehensive benefits including travel perks, stock purchase opportunities, paid parental leave, mental health resources, and generous paid time off. Employees enjoy a variety of health and welfare plans tailored to meet their needs, as well as financial security through retirement savings options. Hilton’s worldwide presence and commitment to excellence make this an exceptional place for culinary professionals to grow their careers while contributing to memorable guest experiences. Whether preparing food for large banquet events or the hotel’s signature restaurants, the Cook I has the opportunity to develop skills, collaborate with a talented team, and deliver exceptional culinary service in a prestigious and lively setting.
The Cook I position at Conrad Indianapolis is an exciting opportunity for a motivated culinary professional seeking to advance their career within a Fortune 500 company known for its prestigious luxury brand. This full-time role requires adaptability, as shifts include weekdays, weekends, and holidays. The successful candidate will be part of a dynamic Culinary team focused on delivering high-quality dishes across multiple outlets and banquet events. The ideal candidate thrives in high-volume environments, manages complex recipes, and consistently upholds the highest food preparation, presentation, and safety standards.
In this role, the Cook I is responsible not only for preparing menu items to exacting standards but also for contributing to the overall guest experience by ensuring each plate is carefully inspected and presented beautifully. The position demands a strong sense of organization, the ability to maintain a clean and sanitary workstation, and teamwork skills to coordinate with other culinary staff during busy service periods. The role also involves operational duties like inventory management, shift briefings, and compliance with health and safety regulations.
Working at Conrad Indianapolis means joining a workplace that values integrity, leadership, teamwork, and accountability. Hilton’s core brand values permeate the culture, with an emphasis on spreading warmth and hospitality to every guest. Employees benefit from a commitment to personal and professional growth, including access to industry-leading training and career development opportunities. This is more than a cook position—it is a chance to be part of a globally respected organization that sets the standard for luxury hospitality and provides a supportive, award-winning work environment.
Conrad Indianapolis is dedicated to fostering a workplace culture that supports the well-being and advancement of its team members. The hotel offers comprehensive benefits including travel perks, stock purchase opportunities, paid parental leave, mental health resources, and generous paid time off. Employees enjoy a variety of health and welfare plans tailored to meet their needs, as well as financial security through retirement savings options. Hilton’s worldwide presence and commitment to excellence make this an exceptional place for culinary professionals to grow their careers while contributing to memorable guest experiences. Whether preparing food for large banquet events or the hotel’s signature restaurants, the Cook I has the opportunity to develop skills, collaborate with a talented team, and deliver exceptional culinary service in a prestigious and lively setting.
Job Requirements
- High school diploma or equivalent
- previous experience in culinary or kitchen roles
- availability to work weekdays, weekends, and holidays
- ability to work in a fast-paced and high-pressure environment
- knowledge of food safety, hygiene, and sanitation regulations
- physical capability to stand for extended periods and handle kitchen equipment safely
- strong teamwork and communication skills
Job Qualifications
- Proven experience in high-volume culinary environments
- knowledge of banquet operations and restaurant outlets
- ability to work under pressure maintaining exceptional standards
- culinary-driven professional passionate about delivering outstanding food
- strong knowledge of food safety and sanitation standards
- capable of managing kitchen stations and coordinating with a team
- excellent communication and organizational skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- maintain strong knowledge of menu offerings and oversee stations, execution, quality control and inventory checks
- inspect all preparations and dishes to ensure quality and presentation standards
- keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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