Cook I Casual Dining

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and a welcoming work environment. Their portfolio of luxury hotels includes The Ritz-Carlton, a brand synonymous with outstanding service standards, attention to detail, and creating memorable moments for guests. The Ritz-Carlton in Dana Point, California, offers an exquisite setting where culinary arts meet luxury hospitality. This location includes renowned food and beverage outlets such as Kahani, IRD, and Pool Kitchen, each dedicated to providing superior dining experiences that reflect the high standards of Marriott International. The Ritz-Carlton is not only committed to guest satisfaction but also focuses on empowering its employees to deliver top-tier service while fostering a collaborative and inclusive workplace culture.

The role available at The Ritz-Carlton Dana Point is a non-management, full-time position within the food and beverage sector, offering a pay rate of $32.35 per hour. This position is located on-site at the prestigious 1 Ritz Carlton Dr address and is integral to maintaining the brand's famous "standards of gold." As part of this role, you will be responsible for preparing special meals, ensuring the proper temperature regulation of ovens, grills, and rotisseries, and managing food portions and presentations according to the highest quality standards. Additional duties include thawing frozen foods properly, keeping accurate food records, and monitoring both quality and quantity of food prepared each day.

You will play a key role in communication by informing kitchen and food service staff of rejected products, available specials, and any assistance needed during peak hours. The position requires attentiveness to food safety regulations and company policies, maintaining cleanliness and professional appearance, and protecting proprietary information. The role also involves some physical demands such as prolonged standing and the ability to lift and transport items weighing up to 25 pounds.

Moreover, as part of the team at The Ritz-Carlton, you will embody the brand's promise, credo, and service values while contributing to a positive workplace environment. This role offers a unique opportunity to develop culinary skills, work alongside experienced professionals, and grow within a multinational hotel chain renowned for its luxury service and employee development. By joining The Ritz-Carlton Dana Point, you become part of a global team dedicated to excellence, ready to deliver unforgettable dining experiences to guests while advancing your career in the hospitality industry.