Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.74
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
financial security programs
Job Description
Waldorf Astoria Orlando is a luxurious Forbes 4-Star hotel nestled in the heart of the Walt Disney Resort area. This prestigious property boasts 502 elegantly appointed rooms, 30,000 square feet of versatile banquet space, and an impressive array of seven distinct food and beverage outlets. These include three renowned restaurants, two vibrant bars, a refreshing pool area, and top-tier in-room dining services designed to cater to the diverse tastes and preferences of its guests. The Waldorf Astoria brand is synonymous with exceptional luxury, impeccable service, and a commitment to creating memorable experiences, making it a premier destination for travelers seeking sophistication and comfort in Orlando.
Among the exceptional dining venues at Waldorf Astoria Orlando is Bull & Bear, a critically acclaimed steakhouse recognized as one of the top 100 restaurants in the United States by OpenTable. Known for its reimagined steakhouse classics, innovative culinary creations, and impeccable tableside service, Bull & Bear offers an upscale dining experience that combines tradition with modern flair. This establishment operates seven days a week for dinner service and is celebrated for personalized attention and exquisite menu offerings.
The Cook I position at Waldorf Astoria Orlando presents a unique opportunity to join a dedicated culinary team committed to excellence and hospitality. This role focuses on working within the renowned Bull & Bear Restaurant, overseeing the preparation of high-quality, meticulously crafted dishes that meet the exacting standards of a luxury steakhouse. The Cook I will manage kitchen operations including supervising up to 15-20 team members during shifts while directly reporting to the Restaurant General Manager. This leadership aspect is complemented by responsibilities such as maintaining quality control, handling complex recipes, coordinating product and operational needs, and ensuring a spotless and organized workspace. The role is central to enhancing guest satisfaction by not only delivering beautifully prepared meals but also contributing to an atmosphere of hospitality and warmth consistent with the Waldorf Astoria brand.
Ideal candidates for this position will bring a passion for elevating the dining experience and demonstrate prior exposure to upscale dining environments. While prior experience as a Server Assistant and familiarity with Forbes standards are advantageous, they are not mandatory. Candidates should exhibit strong teamwork, leadership capabilities, and a dedication to maintaining rigorous health, safety, and sanitation standards. Working at Waldorf Astoria Orlando means joining a team that embodies hospitality values such as integrity, ownership, and a drive for excellence.
As a Hilton property, the hotel offers extensive benefits and support for team members' wellbeing including generous paid time off, health and welfare benefits, employee stock purchase programs, mental health resources, and travel perks. Hilton's award-winning workplace culture fosters growth and offers career development opportunities within a global hospitality leader. Joining Waldorf Astoria Orlando as a Cook I means becoming part of a world-class team dedicated to making every guest interaction exceptional and every culinary creation memorable. This is more than a job; it's a career path filled with potential and pride in delivering extraordinary hospitality.
Among the exceptional dining venues at Waldorf Astoria Orlando is Bull & Bear, a critically acclaimed steakhouse recognized as one of the top 100 restaurants in the United States by OpenTable. Known for its reimagined steakhouse classics, innovative culinary creations, and impeccable tableside service, Bull & Bear offers an upscale dining experience that combines tradition with modern flair. This establishment operates seven days a week for dinner service and is celebrated for personalized attention and exquisite menu offerings.
The Cook I position at Waldorf Astoria Orlando presents a unique opportunity to join a dedicated culinary team committed to excellence and hospitality. This role focuses on working within the renowned Bull & Bear Restaurant, overseeing the preparation of high-quality, meticulously crafted dishes that meet the exacting standards of a luxury steakhouse. The Cook I will manage kitchen operations including supervising up to 15-20 team members during shifts while directly reporting to the Restaurant General Manager. This leadership aspect is complemented by responsibilities such as maintaining quality control, handling complex recipes, coordinating product and operational needs, and ensuring a spotless and organized workspace. The role is central to enhancing guest satisfaction by not only delivering beautifully prepared meals but also contributing to an atmosphere of hospitality and warmth consistent with the Waldorf Astoria brand.
Ideal candidates for this position will bring a passion for elevating the dining experience and demonstrate prior exposure to upscale dining environments. While prior experience as a Server Assistant and familiarity with Forbes standards are advantageous, they are not mandatory. Candidates should exhibit strong teamwork, leadership capabilities, and a dedication to maintaining rigorous health, safety, and sanitation standards. Working at Waldorf Astoria Orlando means joining a team that embodies hospitality values such as integrity, ownership, and a drive for excellence.
As a Hilton property, the hotel offers extensive benefits and support for team members' wellbeing including generous paid time off, health and welfare benefits, employee stock purchase programs, mental health resources, and travel perks. Hilton's award-winning workplace culture fosters growth and offers career development opportunities within a global hospitality leader. Joining Waldorf Astoria Orlando as a Cook I means becoming part of a world-class team dedicated to making every guest interaction exceptional and every culinary creation memorable. This is more than a job; it's a career path filled with potential and pride in delivering extraordinary hospitality.
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Knowledge of food safety regulations
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a high-volume kitchen environment preferred
- Strong knowledge of cooking techniques and food safety standards
- Ability to follow complex recipes and instructions accurately
- Excellent teamwork and communication skills
- Previous exposure to upscale dining environment is a plus
- Familiarity with Forbes standards is advantageous but not required
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
No experience required
Job Location
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