Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Opportunities for training and development
Supportive team environment
Job Description
Hard Rock Hotel and Casino Sacramento at Fire Mountain is a premier entertainment destination known for its vibrant atmosphere, exceptional gaming options, and outstanding hospitality services. Located in the scenic Sacramento area, this renowned establishment combines the excitement of a casino with world-class dining experiences and top-notch guest services. It offers a dynamic work environment where employees are encouraged to contribute to creating memorable experiences for guests by delivering excellent service and maintaining high-quality standards in all aspects of the business. As part of the Hard Rock brand, the hotel and casino emphasize a culture of inclusivity, respect, and continuous... Show More
Job Requirements
- Must possess a high school diploma or equivalent
- culinary training or degree preferred
- must obtain and maintain valid drivers and all licenses per federal, state, and gaming regulations
- must pass background check
- must pass drug screening
- must be at least 18 years of age
- basic knowledge of food preparation
- ability to work flexible hours
- effective communication skills
- proficiency with kitchen equipment use
Job Qualifications
- High school diploma or equivalent
- culinary apprenticeship or associate’s degree preferred
- basic food preparation knowledge
- experience in line work
- ability to communicate effectively with staff and guests
- ability to use kitchen equipment including choppers, slicers, mixers, and grinders
- flexibility to work varying shifts and schedules
Job Duties
- Prepares foods that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry
- ensures all plates or pans served are aesthetically appealing and cooked to specifications
- maintains a clean and organized workstation
- assists co-workers to ensure efficient kitchen operation
- recognizes and properly places sauces on entrees
- ensures proper storage of foods
- supports special events by performing various culinary duties
- attends meetings and completes follow-ups
- reports equipment safety failures and hazards
- assists in closing down workstations
Job Location
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