Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.26
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Complimentary Meals
Free parking
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
auto insurance
Employer paid HSA contribution
401(k) retirement plan
Employee assistance program
Paid vacation time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc (NYSE: CHH) is a globally recognized lodging franchisor renowned for its diverse portfolio of 22 distinctive hotel brands and a commitment to delivering outstanding hospitality experiences. With over 7,400 hotels and more than 625,000 rooms across 45 countries and territories, Choice Hotels stands as a leader in the midscale and extended-stay segments while consistently challenging the upscale market. The company's success stems from its ability to meet travelers' diverse needs through an array of full-service, midscale, extended stay, and economy lodging options.
The Radisson Blu Mall of America is a premier upper-upscale hotel that exemplifies the brand's dedication to superior guest service and innovative design. Located adjacent to the Mall of America, this hotel features 500 stylish guest rooms and over 26,000 square feet of versatile meeting space. Guests enjoy FireLake Grill House and Cocktail Bar, which specializes in regional, local, and sustainable dishes prepared on grill, rotisserie, and smoker equipment, offering an elevated dining experience backed by impeccable hospitality.
We are currently seeking a skilled Cook I who is passionate about culinary excellence and guest satisfaction. This hourly, full-time position offers a competitive wage of $24.26 per hour along with a comprehensive benefits package. The Cook I plays a vital role in the kitchen team, responsible for cost-effective food preparation and plate presentation that aligns with the high standards of the Radisson Blu experience. Working closely under the Chef's guidance, the successful candidate will prepare sauces, soups, and hot entrées, accurately follow recipes, and ensure each dish meets our quality and presentation expectations. Knowledge of safe food handling practices and the ability to maintain a clean, organized work environment are essential to the role.
The ideal candidate will exhibit excellent communication and interpersonal skills to collaborate effectively with team members and deliver an outstanding guest experience. This role requires flexibility, including working weekends and holidays, as the hospitality industry operates 24/7. We encourage team members to model Choice Hotels' cultural values: welcoming and respecting everyone, being bold and quick, listening attentively, showing curiosity, and demonstrating integrity. These values are critical to fostering loyalty, growth, and a genuine hospitality spirit throughout our operations.
Choice Hotels International is an equal opportunity employer committed to diversity and inclusion. We offer employee discounts on thousands of hotels, complimentary meals during shifts, and various paid leave options, among other benefits. Join us and contribute to a vibrant work environment where your culinary skills help create memorable experiences for our guests while advancing your career in an award-winning company dedicated to hospitality innovation.
The Radisson Blu Mall of America is a premier upper-upscale hotel that exemplifies the brand's dedication to superior guest service and innovative design. Located adjacent to the Mall of America, this hotel features 500 stylish guest rooms and over 26,000 square feet of versatile meeting space. Guests enjoy FireLake Grill House and Cocktail Bar, which specializes in regional, local, and sustainable dishes prepared on grill, rotisserie, and smoker equipment, offering an elevated dining experience backed by impeccable hospitality.
We are currently seeking a skilled Cook I who is passionate about culinary excellence and guest satisfaction. This hourly, full-time position offers a competitive wage of $24.26 per hour along with a comprehensive benefits package. The Cook I plays a vital role in the kitchen team, responsible for cost-effective food preparation and plate presentation that aligns with the high standards of the Radisson Blu experience. Working closely under the Chef's guidance, the successful candidate will prepare sauces, soups, and hot entrées, accurately follow recipes, and ensure each dish meets our quality and presentation expectations. Knowledge of safe food handling practices and the ability to maintain a clean, organized work environment are essential to the role.
The ideal candidate will exhibit excellent communication and interpersonal skills to collaborate effectively with team members and deliver an outstanding guest experience. This role requires flexibility, including working weekends and holidays, as the hospitality industry operates 24/7. We encourage team members to model Choice Hotels' cultural values: welcoming and respecting everyone, being bold and quick, listening attentively, showing curiosity, and demonstrating integrity. These values are critical to fostering loyalty, growth, and a genuine hospitality spirit throughout our operations.
Choice Hotels International is an equal opportunity employer committed to diversity and inclusion. We offer employee discounts on thousands of hotels, complimentary meals during shifts, and various paid leave options, among other benefits. Join us and contribute to a vibrant work environment where your culinary skills help create memorable experiences for our guests while advancing your career in an award-winning company dedicated to hospitality innovation.
Job Requirements
- Minimum one year cooking experience, preferably in upscale high volume environment
- Culinary degree preferred
- Must be able to speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Excellent attention to detail
- Must possess ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Ability to follow prep list
- Able to work flexible schedule, including weekends and holidays
Job Qualifications
- Minimum one year of cooking experience, preferably in an upscale high volume environment
- Culinary degree preferred
- Ability to speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Excellent attention to detail
- Ability to handle multiple tasks efficiently
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Ability to follow prep lists
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the chef
- Prepares sauces, soups and hot entrees in accordance with menu
- Uses and follows recipes accurately
- Adjusts recipes as needed
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment properly
- Taste tests and evaluates foods before serving to ensure standards are met, consulting chefs if necessary
- Portions food into standard portions
- Garnishes food in an appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts for forecasted covers, special functions and reservations
- Assists in controlling food costs by monitoring waste and usage
- Organizes and maintains work areas, coolers and storage areas
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality
- Requisitions food with approvals
- Takes care of kitchen equipment
- Ensures kitchen area remains clean and hazard-free
- Dates and rotates food containers per SOP
- Returns unused food items to storage properly
- Keeps floor clean and free of obstacles
- Serves food that is safe to eat and visually appealing
- Follows safe food-handling guidelines
- Cleans and sanitizes work areas according to schedule
- Provides 100 percent guest satisfaction through genuine hospitality
- Gives personal attention and uses teamwork
- Listens, apologizes empathetically, finds solutions and follows through on guest concerns
- Demonstrates Yes I Can attitude and teamwork consistently
- Assumes responsibility for guest satisfaction
- Performs other duties as required to maintain high hospitality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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