Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Incredible travel perks
Employee stock purchase program (ESPP)
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized hospitality leader committed to delivering exceptional experiences to guests around the world. With a legacy that spans decades, Hilton has welcomed more than 3 billion guests, setting the gold standard in the hospitality industry. The company prides itself on fostering an award-winning culture that values integrity, leadership, teamwork, ownership, and urgency. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton operates a diverse suite of world-class brands dedicated to providing the best stays for every guest. Hilton’s dedication to both guests and team members is reflected in its comprehensive benefits and supportive work environment, making it a premier choice for individuals seeking a rewarding career in hospitality. Hilton believes in investing in its employees’ wellbeing and professional growth, offering unmatched perks and a caring workplace culture that drives employee satisfaction and success. Joining Hilton means becoming part of a family that spreads the light and warmth of hospitality on a global scale.
As a Banquet Cook I at Hilton, you play a crucial role in creating memorable culinary experiences that enhance every guest’s stay. This position is more than just preparing high-quality dishes; it is about delivering hospitality through impeccable food preparation and service that delights guests. In this role, you will be responsible for executing complex recipes, managing food stations, and maintaining the highest standards of quality and safety. Your attention to detail will ensure that every plate leaving the kitchen meets Hilton’s renowned presentation and taste standards. Beyond cooking, you will coordinate with team members to manage inventory, oversee shift operations, and comply with health and safety regulations that protect both guests and staff.
This role requires a passion for hospitality, a commitment to quality, and the ability to work efficiently in a fast-paced environment. You will be entrusted with maintaining cleanliness and organization within the kitchen, supporting smooth service during events and banquets. Hilton’s core values of integrity, leadership, teamwork, ownership, and urgency will guide your daily work, fostering professional growth and teamwork excellence. The Banquet Cook I role offers a dynamic and engaging work atmosphere where you can develop your culinary skills, contribute creatively to menu execution, and be part of a supportive team dedicated to excellence. Hilton provides a competitive salary and excellent benefits, underscoring its commitment to valuing and rewarding its team members for their hard work and dedication. If you are eager to advance your culinary career within a prestigious hospitality brand, this role offers ample opportunities to thrive and grow, making a meaningful impact on guests’ experiences and the overall success of Hilton’s banquet services.
As a Banquet Cook I at Hilton, you play a crucial role in creating memorable culinary experiences that enhance every guest’s stay. This position is more than just preparing high-quality dishes; it is about delivering hospitality through impeccable food preparation and service that delights guests. In this role, you will be responsible for executing complex recipes, managing food stations, and maintaining the highest standards of quality and safety. Your attention to detail will ensure that every plate leaving the kitchen meets Hilton’s renowned presentation and taste standards. Beyond cooking, you will coordinate with team members to manage inventory, oversee shift operations, and comply with health and safety regulations that protect both guests and staff.
This role requires a passion for hospitality, a commitment to quality, and the ability to work efficiently in a fast-paced environment. You will be entrusted with maintaining cleanliness and organization within the kitchen, supporting smooth service during events and banquets. Hilton’s core values of integrity, leadership, teamwork, ownership, and urgency will guide your daily work, fostering professional growth and teamwork excellence. The Banquet Cook I role offers a dynamic and engaging work atmosphere where you can develop your culinary skills, contribute creatively to menu execution, and be part of a supportive team dedicated to excellence. Hilton provides a competitive salary and excellent benefits, underscoring its commitment to valuing and rewarding its team members for their hard work and dedication. If you are eager to advance your culinary career within a prestigious hospitality brand, this role offers ample opportunities to thrive and grow, making a meaningful impact on guests’ experiences and the overall success of Hilton’s banquet services.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or banquet cooking
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in a banquet or culinary cooking role
- Strong knowledge of food safety and sanitation standards
- Ability to execute complex recipes accurately
- Excellent teamwork and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Leadership or supervisory experience preferred
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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