Cook I, Backcast (Full Time)

Mammoth, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associates' events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hospitality management company renowned for its exceptional service, breathtaking locations, and commitment to delivering unique and personalized guest experiences. With a portfolio that includes Montage Hotels and Resorts as well as Pendry Hotels and Residences, the company is recognized for its dedication to quality, innovation, and cultivating a culture where employees are empowered to thrive. Montage International fosters a vibrant work environment where passion meets purpose, encouraging associates to do what they love and add their unique magic to every aspect of their work. The company is committed to inclusivity and diversity, providing reasonable accommodations during the hiring process to ensure all applicants feel welcomed and valued.

Montage Big Sky, part of Montage International, exemplifies these values through its luxurious setting and dedication to creating memorable moments for guests. The Cook I position at Montage Big Sky offers an exciting opportunity for culinary professionals who want to turn their passion and talent into a rewarding career. This role is not just about preparing food; it’s about crafting authentic, personalized culinary experiences that resonate with guests. As a Cook I, you will work collaboratively with kitchen staff to ensure timely preparation and execution of food orders while meeting the hotel's high standards of quality and presentation.

The role involves creative input, such as innovating new menu items and specials, as well as mentoring and training new kitchen associates. You will be part of a supportive team environment that values professionalism, attention to detail, and the desire to exceed guests’ expectations by delivering WOW moments. Working at Montage Big Sky means being part of a community where your ideas are valued, career growth is supported, and your contributions help create a warm and inviting atmosphere.

In addition to culinary skills, this position requires a deep knowledge of sanitation standards and culinary techniques, along with the ability to work efficiently in a fast-paced environment. Montage Big Sky offers a culture where professional and personal growth are encouraged, and where you can develop your skills while contributing to a team that shares a passion for excellence. If you love creating dishes that tell stories and enjoy providing exceptional guest service, this role provides an ideal platform to elevate your career within a luxury hotel setting. Join Montage Big Sky and live your passion every day by creating extraordinary experiences for our guests.

Job Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Luxury hotel experience is a plus

Job Qualifications

Three years minimum of cooking experience in a standalone restaurant or hotel environment
Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Luxury hotel experience is a plus

Job Duties

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Create and innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our hotel's high standards
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Fulfill guest orders in a timely manner with skillful attention to detail
Work in a collaborative environment while maintaining professionalism
Deliver on guests' expectations and create WOW moments
Perform additional duties as assigned based on business needs